On January 15, Beijing Technology and Business University and Guizhou Wangmao Wine And Koji Research Institute signed a comprehensive strategic cooperation agreement in Beijing, reaching a strategic cooperation on jointly carrying out the research on the "core chip" of sauce wine and wine and the scientific decoding of "sauce flavor".
Sun Baoguo, academician of the Chinese Academy of Engineering and president of Beijing Technology and Business University, said that baijiu is China's national liquor, and in the past few years, Beijing Technology and Business University, together with many colleagues such as the China Liquor Association, has been promoting the development of the liquor industry and has been widely recognized by the industry. In the past five years or even longer, Beijing Technology and Business University has ranked first in the world for papers published under the English word "Baijiu". "In the liquor industry, there is such a sentence as 'qu is the mother of wine, without qu there is no wine', in the future, Beijing Technology and Business University will fully support the cooperation with Guizhou Wangmao Jiuqu Research Institute and make due contributions to the development of China's liquor industry."
At the scene, Zheng Fuping, secretary of the Party Committee of the College of Light Industry and Technology of Beijing Technology and Business University, he Lang Ying, dean of guizhou WangMao Wine and Qu Research Institute, signed the strategic cooperation agreement on behalf of both sides. As representatives of both parties to the agreement, they agreed that this cooperation will have a profound impact on improving the stability of the flavor characteristics of sauce wine, helping the quality upgrade of sauce wine and the high-quality development of the industry.
The opening ceremony of "Guizhou Wangmao Wine Qu Research Institute - Key Laboratory of Molecular Engineering of Brewing in China Light Industry" and "6353 Dexin Scholarship" were also held at the event site.
It is understood that Guizhou Wangmao Wine Koji Research Institute takes wine koji as the main research direction, takes "Ququ medicine chip, scientific decoding; authentic Maoxiang, health traceability" as the research purpose, and through cooperation with first-class universities and scientific research institutions at home and abroad, carries out technical cooperation and research in the field of microorganisms, superoxide dismutase (SOD), health beneficial substances, metal sulfur proteins, sauce wine color and flavor substances, etc., scientific decoding sauce and health "chips", to create a new industry standard. Sven
Source: Guangming Network