Raisins are the fruit of grapes that are dried in the sun or dried in the shade. The fruit to make a raisin must be a ripe fruit, the water content of the raisin is only 15-25%, and the fructose content is as high as 60%. So it's very sweet. Therefore, the raisins can be preserved for a long time, and after a long time, the fructose in the raisins may crystallize, but this does not affect their consumption. Raisins can be eaten directly as a snack or placed in pastries, and in some places raisins are used as a seasoning for cooking.
Xinjiang special raisins taste sweet, soft, refreshing, hot, with the role of blood, supplement glucose and human trace elements, rich in sugar, and a variety of vitamins and other ingredients, Xinjiang special raisins have long been near and far civilization, unique taste, suitable for all ages, its quality is more well-known, as long as you have eaten will get praise, is home snacks, entertain guests, travel, gifts to relatives and friends of the ideal food. (Reprinted from Baidu.)
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