New Year family banquet, this dish should be done in advance, do 10 plates at a time to freeze up, eat as you go, save trouble!
Rice noodle meat is a very popular home-cooked steamed dish, in the streets and alleys of Xuzhou, you can hear the roar of rice noodle meat everywhere, generally on the bowl to sell, a bowl of 15 to 20 yuan, but the outside sale of tamales a bowl can not eat a few pieces of meat, thick rice noodles, thin like pieces of paper fat meat, far less delicious than their own, more real!
It is almost the New Year, for the New Year banquet, rice noodles can be made in advance, more than 10 plates at a time, do a good job of freezing, when the banquet guests take it out directly steamed can eat, simple and convenient to save trouble. To make rice noodle meat, generally with fat and lean pork belly, after marinating, wrapped in rice noodles, rice noodles can be bought ready-made, you can also make your own.
Rice noodles to do delicious, steamed after the taste must be pork in the mouth of the melt, fat and not greasy, rice noodles sticky, aromatic, today if the foolish mother to teach you to make rice noodles, from rice noodles to cured meat to the pot steaming, the steps are detailed, want to learn will not be difficult!
【Rice noodles】
Main ingredients: 1 kg of pork belly, 30 g of light soy sauce, 15 g of sugar, 1 tbsp of oyster sauce, 1 tbsp of pepper, 20 g of green onion and ginger water, 50 g of rice, 50 g of glutinous rice, 1 tbsp of peppercorns, 2 star anise, 1 small piece of orange peel, 1 tbsp cumin, 5 cloves, 1 tbsp sesame oil
【Specific method】
1, choose fat and lean pork belly, you can freeze it first, and then cut into 5 mm thick large meat slices.
2: Add 20g of shallot and ginger water, add soy sauce, sugar, oyster sauce and pepper and marinate for 20 minutes.
3: Take advantage of the time to make rice noodles, pour rice and glutinous rice into the pot, add star anise, peppercorns, cumin, cloves, add some orange peel, stir-fry over low heat, fry until the rice grains are yellowed and put out.
4, the fried rice, glutinous rice and spices with a blender into powder, or with a rolling pin rolling pin to crush, the finished rice noodles to take 50 grams, the rest can be refrigerated or frozen preservation, these amounts can be made 2-3 pounds of rice noodles.
5: Pour the rice noodles into the marinated pork and grasp well again, add a spoonful of sesame oil and grasp well.
6: Place the pork belly wrapped in rice noodles in a bowl facing down, put the minced meat on the top, or add potatoes, pumpkins and other vegetables.
7: Put enough water into the pot, steam the rice noodles on the pot for an hour and a half, steam it and then buckle it upside down on the plate and sprinkle some green onions.
【Tips】
1, if the knife is not good, you can freeze the meat like me, then cut it into uniformly sized slices, marinate it first and then steam it on the pot, so that it is easier to taste.
2, rice noodles themselves fried, according to their favorite taste to add large ingredients, can eat spicy can also put in some peppers together to fry the aroma.
3, if the pork belly is relatively thin, after wrapping rice flour, you can add some cooking oil, so that the pork belly is more oily, and the rice noodles will not be too dry.
4, rice noodle meat must be steamed until cooked thoroughly to be delicious, steaming time is relatively long, so the amount of water in the pot must be added at one time.