By veeken
Royalties
- Lotus root two or three knots
- Pepper segments to taste
- Ginger a piece
- White vinegar to taste
- Salt to taste
- Sesame oil to taste
- MSG to taste
- Sugar to taste
Practice steps
1. Two or three lotus roots
2. Peel and wash well
3, lotus root slices, want to taste can be used with a wire wiper to rub into thin slices, blanched water
4: Marinate with sugar after fishing out, and more sugar
5, after marinating, add salt, monosodium glutamate, white vinegar, minced ginger, chili pepper segments, drizzle with hot oil, the taste is crispy and sweet and sour with a little spicy
Tips
1 it is best to use a knife to cut into thin slices, the wire wiper I use is crushed; 2 when blanching water for a minute or two, it will not be brittle for a long time; 3 white sugar is more one is to increase the taste, and the other is that white sugar will also make the lotus chips brittle
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