Chinese New Year's Eve is approaching, the taste of the year is getting stronger, and the footsteps of the Spring Festival are getting closer and closer! During this time, everyone was busy cleaning and doing New Year goods. However, as a qualified family "cooking" woman, I have a more important task, which is to prepare a list of Chinese New Year's Eve meals!
As we all know, Chinese New Year's Eve table is indispensable to the hard dish of wine! However, in general, hard dishes are more troublesome to make, so we need to prepare them in advance, and we can serve them directly when Chinese New Year's Eve meal! Chinese New Year's EveChinese New Year's Eve rice, these 6 hard dishes, delicious and good to do and graded, do well in advance, hospitality do not have to be busy!
The first course: [Braised elbow]
Meaning: red and red, wealth into treasure, wealth and auspiciousness.
Ingredients: pork knuckle, green onion, ginger, white root, tangerine peel, fragrant leaves, cinnamon, star anise, salt, soy sauce, soy sauce, soy sauce, rock sugar, cooking oil.
1. After the pork knuckle is washed, first use the fire to burn the pig hair on the surface of the pig skin, then scrape the surface of the pig skin with a knife, clean it, drain the water, add oil to the hot pot, add a few pieces of rock sugar, adjust it to a low heat, fry the rock sugar until reddish brown, put in the pork knuckle, fry it for about 15 minutes on low heat, and fry the surface of the pork knuckle until golden brown.
2. After the pork knuckle is colored, add the appropriate amount of shallots, ginger slices, white root, tangerine peel, fragrant leaves, cinnamon, star anise stir-fried incense, add the appropriate amount of soy sauce and soy sauce, add enough boiling water, boil on high heat and turn to low heat, slow simmer for 90 minutes, after the pork knuckle is stewed, add the appropriate amount of salt to taste, and then simmer for 20 minutes, you can get out of the pot.
3. Place a piece of lettuce leaves at the bottom of the dish, put the pork knuckle into the plate, pour the soup of the stewed pork belly, and serve. If you have a pressure cooker at home, after frying the pork knuckle until golden brown, you can transfer it into the pressure cooker, add seasoning and boiling water that has not passed the pork knuckle, and press the pork knuckle for 30 minutes.
The second way: [Shiki Maruko]
Meaning: Blessing, Lu, Shou, Joy, Reunion and Happiness.
Ingredients: pork belly, lotus root, steamed buns, green onion, ginger, salt, cooking wine, soy sauce, dark soy sauce, oyster sauce, sugar, starch, allspice, pepper, cooking oil.
1. Add an appropriate amount of minced shallots, ginger, salt, soy sauce, cooking wine, five-spice powder, stir well, after marinating for 30 minutes, add the right amount of water in a small amount of water many times, stir until the meat filling completely absorbs the water, add the steamed bun residue and lotus root grains, stir evenly.
2. Use your hands to beat the meat filling, after the meat filling is beaten vigorously, the balls are rounded into a fist-sized ball, the hot pot is added, the oil temperature is burned to 50% hot, put in the balls, low heat and slow frying, the balls are fried until the surface is golden brown, then fish out the oil control and put them on the plate.
3. Heat up another pot, put an octagon, add an appropriate amount of oyster sauce, stir-fry out the aroma, add the right amount of boiling water, add the right amount of salt, sugar, pepper, drop two drops of dark soy sauce, add an appropriate amount of water starch to hook the mustard, high heat to collect the soup to thick, turn off the heat, pour on the balls, you can eat.
The third course: [Tamales]
Meaning: life and career are thriving.
Ingredients: pork belly with skin, glutinous rice, green onion, ginger, star anise, cinnamon, peppercorns, salt, cooking wine, soy sauce, tofu milk, Pixian bean paste.
1. Add an appropriate amount of glutinous rice to the pot, add an appropriate amount of star anise, cinnamon and peppercorns, adjust to a low heat, fry the glutinous rice until light yellow, then take it out, and beat the glutinous rice and spices together with a blender to form rice noodles.
2. Take a piece of pork belly with skin, clean it, cut it into large pieces, put it into a pot, add an appropriate amount of green onion, ginger slices, salt, cooking wine, soy sauce, curd milk juice, Pixian bean paste, marinate for 30 minutes, add rice noodles, add a small amount of water, stir well, so that each piece of meat is wrapped in a layer of rice noodles.
3. Take a large bowl, the skin of the meat side down, put the pork belly into the bowl, put the green onion and ginger slices on the top, then put it into the steamer, boil on high heat, turn to medium heat, steam for 1 hour and then take it out, cover a plate at the mouth of the bowl, put the meat upside down into the plate, and you can eat.
Fourth course: [Tempeh steamed pork ribs]
Meaning: Dreams come true, rising higher and higher.
Ingredients: pork ribs, tempeh, ginger, garlic, coriander, oyster sauce, salt, soy sauce, dark soy sauce, cooking wine, starch, pepper, cooking oil.
1. Cut the ribs into small pieces, put them in the basin, add the right amount of water, soak for 3 hours, soak the blood and water, then wash it, drain the water, add the appropriate amount of salt, soy sauce, oyster sauce, cooking wine, dark soy sauce, pepper, stir well, marinate for 15 minutes.
2. After the ribs are marinated into the flavor, add the appropriate amount of starch, stir evenly, heat the pot with oil, add the appropriate amount of garlic and ginger and stir-fry, put the tempeh into the pot, stir-fry to bring out the aroma, and then pour into the basin containing the ribs, stir evenly.
3. Take a plate, put the ribs into the plate, put it in the steamer, cover the pot, turn on the high heat to steam, steam, steam for another 45 minutes, turn off the heat out of the pot, sprinkle with the right amount of coriander garnish, and eat.
Fifth course: 【Beef with spiced sauce】
Meaning: good health, bullish.
Ingredients: beef, green onion, ginger, star anise, fragrant leaves, cinnamon, peppercorns, salt, oyster sauce, soy sauce, cooking wine, chicken essence, allspice powder, cooking oil.
1. Make sauce beef, the first choice of tendon meat, meat is tight, less fat, take a piece of tendon meat, soak in water for 30 minutes, soak in bloody water, clean, put into the pot, add the right amount of water, add the appropriate amount of green onion, ginger slices, cooking wine, boil over high heat, skim off the foam, take out the beef.
2. Heat the pot with oil, add green onion, ginger, fragrant leaves, star anise, cinnamon, peppercorns and stir-fry, add the appropriate amount of soy sauce, add enough boiling water, put the beef into the pot, add the appropriate amount of salt, chicken essence, oyster sauce, allspice powder, stir well, after boiling on high heat, change to low heat, slow simmer for 2 hours.
3. After the beef is cooked, turn off the heat, put it in the pot, soak it for 2 hours, let it cool naturally, let the beef taste more flavorful, then cut the beef into thin slices, put it on the plate, and when you eat it, dip it with chopped onion, garlic, vinegar, soy sauce, sesame oil, and mix the sauce, and eat it very fragrantly!
Sixth Course: [Pork Skin Jelly]
Meaning: fortune rolling, beautiful "frozen age".
Ingredients: pork skin, rooster, green onion, ginger, star anise, fragrant leaves, cinnamon, salt, cooking wine, soy sauce.
1. Wash the pig skin, cut into large pieces, chop the rooster into small pieces, clean it, add water to the pot, put the cold water into the pork skin and chicken, put in the appropriate amount of ginger slices, green onions and cooking wine, after boiling on high heat, skim off the foam on the surface, put the pork skin and chicken into a basin of warm water, and clean it.
2. Use forceps to clean up the remaining pig hair on the pig skin, and then use a knife to scrape off the grease of the inner layer of the pig skin, put the pig skin into the pot again, boil on high heat, turn the heat to cook for 10 minutes, cook the pig skin until it can be gently inserted with chopsticks, fish it into a basin of warm water, clean it, and then scrape the grease of the inner layer of the pig skin.
3. Cut the pork skin into long strips, put it in the pot with the chicken, add 2.5 times the water of the ingredients, add the appropriate amount of green onion, ginger slices, fragrant leaves, cinnamon, star anise, boil on high heat, turn the heat to low and cook for 90 minutes, add the appropriate amount of salt to taste, add the appropriate amount of raw soy sauce, stir well, and cook for another 20 minutes.
4. After cooking, fish out the chicken and spices, pour the pork skin and soup into the basin, stir several times in the middle, and after the natural cooling, the pork skin jelly is ready! When eating, take a large piece of jelly, cut into thick slices, put it on a plate, eat it with garlic paste, drink and eat!
Which of the above 6 hard dishes is your favorite dish? Welcome to leave a message in the comment area to share Oh! Today's sharing is here, happy to share to make our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
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