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Buddha flavor fresh 2 emerald guava
guava
Plants of the myrtle family Guava
When flowering, many flower buds surround the center of the flower
White petals surround the flower buds
After the petals wither, the calyx remains at the top of the fruit
Yellow-green skin, oval figure
Eventually grown into pocket versions of pomegranates
Guava got its name from this
Start planting from seedlings
After two years, it will bear fruit
40 years later, we can still contribute to the fruit
Fresh ripe fruit has a special aroma
Its taste is controversial
Red heart and white heart guava
Different pulp types have different ester aromas
It's like whether coriander is fragrant or smelly
Different people have different opinions
In Guangdong, it has a unique title
The reputation of fruit is widely known
Guava is a treasure all over the body
The epidermis is flexible and edible
The flesh is soft and sweet
It's evocative
Fruits and leaves can also be used medicinally
Guava is rich in vitamin C
It is 5 to 6 times that of a lemon
2 times the size of green peppers
Known as the "King of Vitamin C"
It has dietary fiber
May promote intestinal motility
Maintains the normal functioning of the gastrointestinal tract
Guava is native to South America
It often grows in heathlands or low hills
At the end of the 17th century, guava was introduced to China
In the southeast of China, south China and other places
It is cultivated in Taiwan, Hainan, Guangdong and other provinces
Guava is suitable for tropical climates and is afraid of frost
When the temperature is low, the young trees freeze to death
The average temperature in summer is above 15 °C
It is the most suitable growth temperature
Warm Lingnan Foshan
It has become an important source of guava
In 2016, Foshan Gaomingjia Orchard Agricultural Base
Red emerald guava is cultivated
It became the first orchard in Foshan to plant this variety
In recent years, Gaoming has successfully tried to grow "Gaoming" guava
Named Gaoming Emerald Guava
With excellent quality
At the Green Expo and Picking Festival held in Gaoming
It has become a new favorite of tourists near and far
Guava can flower several times a year
The wise Foshan people thought of a way
Artificially control the flowering time
Let the guava bear fruit in all seasons
Eat whenever you want to
Foshan people can enjoy fresh guava
Temperature control seems easy
However, foshan seed station and other units have been tackling key problems for 3 years
This study is called the law of flowering and fruiting of guava and its regulatory mechanism
Technology matured in 2018
Spread to fruit growers in Foshan who grow guava
The following year, under the appraisal of agricultural experts in Guangdong Province
This new management technique for guava
It is considered to be at the leading level in The country
Guava can be eaten raw as fresh fruit
It can also be cooked
Make jams, jellies, chutneys
Combined with common ingredients
It inspires a unique taste
◎Guava juice
It can be paired with milk, rock sugar, honey and other fruits, and the juice that comes out of each pairing has a different taste and different nutrition.
Guava juice Southern + Dai Kassin shot
◎ Guava fruit plate
The guava is cut open and plated in flakes, with pink flesh blooming like a flower in the dish.
▼Taste hunting guide
Good Orchard Fruit
Address: Foshan City Gaoming District Yanghe Town Lutang Village
Nanfang Daily reporter Wang Beibei
【Photo】 Dai Jiaxin
【Production】Yang Fuquan Chen Xitong
【Author】 Wang Beibei; Dai Jiaxin; Yang Fuhua; Chen Xitong
【Source】 Southern Press Media Group South + client
Source: South+ - Create more value