If autumn has its own fruits, then the pomegranate undoubtedly surpasses this title with its rich nutritional value, unique taste and profound cultural heritage, and has become a "perfect match" for this season.
The gargaret is ripe. Break one, red, watery, and extraordinarily attractive. These pomegranate fruits are plump, thin, thick-fleshed, juicy, sweet, fragrant, and nutritious.
The pomegranate is usually eaten in October, so every season, this "autumn taste" is a sight to behold.
For this red restlessness and desire, only by truly tasting the sweetness of the garsh pomegranate can we get real satisfaction and soothing.
The fruit is large and thin, and the branches cannot bear the weight
When the pomegranate is ripe, the heavy pomegranate is like a huge ruby adorning the branches, so that the branches are bent almost to touch the ground.
Bang bang bang, juice bomb
With a slight twist, you can see the tightly arranged, crystal-clear flesh of the agate, which looks like a handful of bright rubies in your hand.
The pulp accounts for a high proportion, and the juice will burst, which can be called "the pulp made of water".
Pomegranate is known as "Kyushu famous fruit", the flower is beautiful and the fruit is round. With its low-lying terrain, large temperature difference between day and night, abundant sunlight and rich gravel soil, Yudai Kelik Township in Jiashi County is an ideal area for the development of pomegranate industry, and has a long history of planting pomegranates.
Pomegranate is also endowed with many beautiful symbolic meanings, representing beautiful things, containing prosperity, unity and harmony, "pomegranate blossoms" and "pomegranate pregnant with a hundred children", in line with the good wishes of people for thousands of years, deeply loved by the majority of consumers.
How to choose a good pomegranate?
01
Look at the shape
Some pomegranates have a round appearance, while others are slightly angular, so it is recommended that you choose pomegranates with angular edges, thin skin and sweeter flesh! The skin of the round pomegranate is thick, which makes the flesh not easy to ripen, and the taste will be slightly sour.
02
Look at the color
The color of pomegranate has red skin, green skin, and yellow skin, and many people will choose red when choosing pomegranates, thinking that red taste must be sweeter. In fact, the yellow-skinned pomegranate has a sweeter and more delicious taste.
03
Look at the ripp
Each pomegranate will have a crack at the bottom (in the form of a chrysanthemum), and the ripeness of the pomegranate can be observed from the degree of cracks at the bottom. Generally speaking, the more ripe the pomegranate, the more open the bottom of the crack, so that the pomegranate has enough moisture and has a sweet taste. On the other hand, the bottom of the underripe pomegranate is closed, and the flesh inside will be transparent and sour.
Awesome, Gashi!
Awesome, Garsh Pomegranate!