Hello everyone, I'm Dalei. The 2022 Lunar Year of the Tiger is coming soon, and every household is busy celebrating the Spring Festival.
Whether it's a Chinese New Year's Eve meal in a big thirty or a table for entertaining guests, hard dishes are essential. "Hard dish" is the responsibility of a meal, for us northerners, it is a high-value, good-tasting, and large dish that can relieve hunger, highlighting the importance attached to guests.
Today, Da Lei shares with you 5 New Year hard dishes, entertaining distinguished guests with face, it is recommended to learn in advance, the New Year is not in a hurry.
Secret bacon meat
1, Prepare 500g of lean pork, cut into 2 cm wide diced meat for later; Prepare appropriate slices of ginger, slices of green onion, 2 star anise, a small piece of cinnamon, 5 fragrant leaves, 1 grain of grass and fruit and set aside.
2, boil water, add 5 grams of cooking wine, cool water into the diced meat, after the water boils, skim off the foam in the pot, cook for 2 minutes on high heat, fish out the controlled water and set aside.
3, add half a spoonful of cooking oil to the pot, put in a small handful of rock sugar, crush with a spoon, fry until it is reddish brown, remove from the heat, pour in the diced meat and stir-fry for a while, so that the diced meat is evenly wrapped in sugar;
Then pour in the green onion ginger and large ingredients, turn on high heat and stir-fry quickly for 20 seconds, stir-fry the aroma, add an appropriate amount of water, it is advisable to spread the diced meat, and then add 10 grams of cooking wine to fishy, 5 grams of salt;
4, bring the soup to a boil over high heat, then pour it into a casserole dish, cover the pot, simmer for 1 hour on medium-low heat, so that the diced meat tastes;
After 1 hour, turn off the heat, spoon out the diced meat and put it on the plate, pick out the large ingredients, and then place a coriander flower to garnish, and then serve.
Pepper chicken
1, Prepare two pieces of chicken breast; appropriate amount of ginger slices, a small shallot knot, a grain of star anise, a few grains of star anise, add 10 grams of salt to the basin and set aside.
2, Boil water in the pot, add a little cooking wine, cool water into the chicken breast, after the water boils, skim off the foam, pour in, green onion ginger and large ingredients, add 5 grams of soy sauce to color, simmer for 15 minutes.
Prepare half an onion cut into strips, half a green pepper to be scooped, cut into long strips, and 4 millet peppers into diagonal slices and put them together in a basin;
Cooked chicken breast, torn into strips by hand and placed in a basin;
3, take a small basin, add 1 g of salt, 1 g of sugar to freshen, 1 g of monosodium glutamate, 3 g of spicy fresh sauce, 5 g of sesame pepper oil, 5 g of red oil, 5 g of shallot oil, 5 g of soy sauce, stir well with chopsticks;
Pour in the torn chicken, add the onion and green and red peppers, mix well, sprinkle with a little white sesame seeds and coriander leaves, mix well again, put on a plate and serve.
Sour soup small fat sheep
1, Prepare 500g lamb rolls; peel and cut a tomato into small pieces; a small handful of enoki mushrooms are broken apart, and the appropriate amount of lettuce leaves is cut into segments; then prepare the appropriate amount of green onion, minced garlic, millet pickled pepper.
2, boil water, add a little vegetable oil, boil the water and then add the mushrooms, blanch the water for about a minute to fish out the controlled water
Then add the lamb roll, turn it a few times, add 5 grams of cooking wine to remove the fish, blanch the water for a minute and pour out the control water to cool.
3, add half a spoonful of cooking oil to the other pot, after the oil is hot, pour in the onion garlic and millet pepper to fry, add the tomatoes and stir-fry quickly,
Add a spoonful of water, pour in an appropriate amount of pickled pepper water, add 10 grams of soy sauce to taste, 5 grams of white vinegar, 2 grams of salt, 2 grams of chicken powder, 1 gram of pepper, 1 gram of sugar, stir to open the seasoning;
4, cook for 2 minutes on high heat, add 2 grams of old soy sauce, stir well, add enoki mushrooms and lamb, after boiling, pour in the lettuce leaves, drizzle with a little sesame oil to increase flavor;
Stir-fry twice to turn off the heat and put it in the soup bowl, and finally add a little coriander to garnish, and then serve.
Braised fish in vinegar
1, prepare a selectively washed grass carp, knife from the tail of the fish, slice the fish meat, and then cut into equal small pieces, put it in the basin, and clean it again;
Add green onion and ginger slices to the pot, add 1 gram of salt, 1 gram of pepper, an appropriate amount of cooking wine to remove fishy, mix well by hand, marinate for 10 minutes, so that the fish pieces are fully flavored;
2, cut a tomato into small pieces; cut the fungus into small pieces; then prepare the appropriate amount of ginger slices, green onion, a few peppercorns, two star anise; an appropriate amount of minced coriander and garlic seedlings.
After 10 minutes, pick out the onion and ginger inside the fish pieces, grab a handful of cornstarch and mix well.
3, from the pot pour into the cooking oil, when the oil temperature is 60% hot, put in the mixed fish pieces, wait for the fish pieces to be fixed, use a spoon to push a few times, avoid sticking, change to medium-low heat and fry for about 4 minutes;
After frying the fish through the crisp, remove the oil and set aside.
4, leave a little bottom oil in the pot, add onion ginger and large ingredients to fry the incense, then pour in the tomatoes and fungus, stir-fry a few times, add the right amount of water, cook for about two minutes;
Add 10 g soy sauce, 5 g cooking wine, 10 g of very fresh soy sauce, add 1 g of salt, 2 g of sugar, 2 g of pepper, 2 g of chicken powder, stir to bring to a boil.
5, add the fish nuggets, add 5 grams of aged vinegar, change to medium-low heat simmer for 3 minutes, after three minutes, add 5 grams of aged vinegar, hook the appropriate amount of water starch, and finally pour in a little bright oil, you can turn off the heat and put it into the soup pot.
Sprinkle with a little garlic sprouts and coriander and serve
Tempeh steamed pork ribs
1, Prepare about 750 grams of ribs; appropriate amount of minced garlic, green onion, ginger, tempeh.
2, add 2 grams of salt, 1 gram of pepper, a little cooking wine, a few drops of dark soy sauce toning, an appropriate amount of light soy sauce seasoning;
Add a little dry starch, sesame oil, mix well by hand, set aside and marinate for 10 minutes;
3, steamer boil water, after the water boils, then put the marinated ribs into the plate in turn, put it in the steamer and steam for 30 minutes. After steaming, take it out, then cut a little green onion and sprinkle it on top to garnish.
Well, 5 hard dishes to share here, like this article can click to pay attention, I will continue to share more food tutorials.
Thanks for reading, and we'll see you next time.
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