The unique Xuzhou first store has installed its home in the golden location of the newly completed Colorful Water Street.
The signboard of the store is very eye-catching and grand. Especially at night, it becomes a landmark of Water Street. The two-storey buildings along the street are warm, comfortable and private. The main entrance is winding and slightly understated, adding a sense of mystery to the visit.
As soon as I stepped into the store, I was shocked in an instant. A total area of 650 square meters. Let the extravagant space of the original Japanese food store be fully displayed here, as a delicate Japanese food store with little land. Such an area is definitely among the best in the Huaihai Economic Zone, and it is the only one in the new urban area
The Japanese painter Katsushika Hokusai has a famous painting "Kaifeng Fast And Sunny", the word "Kaifeng" is taken from the "Book of Poetry", which means the gentle south wind blowing in summer, and this Fuji mountain view records the gentle south wind and clear sky at this moment.
Step by step, step by step, Japanese porch doors, black iron pots, courtyard stone towers, the elegant temperament brought by Kyoto elements, let your heart be quiet and relaxed in an instant.
Although there are Japanese elements, this is not a pure Japanese yuku route.
With a very textured black and log color as the main tone, modern Western design combines ancient pines, mountain stones, and utensils, which has both a japanese dry landscape beauty hidden in the city and a modern and simple era beauty. Immerse yourself in it, as if you are stepping into a beautiful "art museum".
Stylish and atmospheric black gold decoration style, the details are careful.
The clumsy and simple lying stone, the vigorous five-needle pine, the thick and shiny Japanese iron pot... Every grass, tree and stone is a real scene, perfectly integrating the natural vitality, and every shot is a cool blockbuster.
There are 11 private rooms, each with a private environment. There is also a huge tatami room that can accommodate more than 25 people, which is the best choice for couples' relatives and friends to eat and business banquets.
No two
There is also a business-like card holder, allowing you to enjoy high-quality ingredients in a relaxed way.
Occupying a prominent position in the middle of the restaurant, the long marble bar counter is very imposing. It is a pleasure to sit at the bar and enjoy the "performance" of the chef in front of the board.
Sushi, roasted bird, teppanyaki, tempura, and salt roast come together, each with its own exclusive space, operated throughout the bar, just to create its own sense of "chef's customization".
Japanese cuisine, which has always been exquisite and elegant, does not eat from time to time, including from first pay, eight inches, sucking, sashimi, to grilled food, sushi, staple food, and final dessert, fruit and other more than a dozen dishes, is a perfect ceremony to feel the four seasons on the table.
Although it is a cold winter season, the dry mouth still craves coolness and comfort.
Nine houses of grid a mouthful of rice
The opening nine palace grid is still refreshing taste, and the bite of rice of nine flavors is destined to be a gentle encounter.
The salmon sashimi is super thickly cut and tastes great. Octopus Q bomb, seaweed clear mouth, sweet shrimp fresh and slippery, the gap in the stomach is gradually filled, the sense of happiness is multiplied.
Grilled shrimp sushi
Fresh shrimp are gently grilled with charcoal before taking the stage, and the fresh and sweet prawn meat is full with a hint of caramel, brushed with the chef's special sushi soy sauce, a bite of the stomach, happiness oil.
Salmon avocado salad is nothing to say, eating is a healthy.
Salmon hand rolls and foie gras hand rolls
A small orgasm was played, salmon powder was as tender as a girl's cherry lips, thick and full, rich and greasy and the fresh sweetness that exploded in the mouth instantly opened the sleeping taste buds;
The high-quality foie gras is grilled just right, the skin is slightly charred, and the inside is still tender and juicy, accompanied by a warm and dense sauce and seaweed rolls, and the mouth is full of strange flavor.
Foie gras is not enough to eat, and there is a plus version of the foie gras in the hand, take a bite, this heart of happiness is the best praise for yourself in the winter of appetite.
Beef Bowl
The ultimate flavor is served, and a steaming bowl of beef bowls comes to the table.
The onion and beef are mixed well, the onion neutralizes the fat of the meat, and the special sauce is added, and the fragrant Japanese beef rice makes people not even want to let go of a grain of rice.
Seafood sashimi platter
The quality and freshness of the ingredients is what you eat, the seafood here is airlifted from Japan twice a week, the variety will change at any time, in short, the chef will decide what you eat, and each bite is limited on the day!
Sweet shrimp crystal elastic teeth, red shellfish, elephant mussel crisp elastic refreshing, are all fresh to eat.
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Prawn tempura
The plump shrimp meat is a gift from nature, and when fried, it is crisp and soft, rolling in the mouth, lightly awakening the taste buds. When the mountains and seas meet here, they are as delicious as they are, and they converge into a bowl of the taste of sea and land.
Japanese yakitori chicken cartilage
Must-order grilled chicken cartilage, chicken cartilage is crispy, oily but not greasy, and paired with yuzu shochu is perfect. Noji cuisine uses Bichang charcoal, which is warmer than the usual charcoal fire, and the food baked with it has a special aroma.
Charcoal grilled salmon head
Eating salmon sashimi regularly makes it difficult to associate that gentle and moist taste with the fierce and domineering fish head.
The grilled fish head, the skin is burnt, the inside is soft, and the fish head is baked until the bones are crispy, and the smell of oil cannot stop.
End
New Year's wish is to travel the world with you
2022 has passed half a month,
The body and taste buds are always on the road.
Since going out is no longer possible.
The winter night of late return, what better than a friend who wants to meet,
The food that awaits you,
The global world is too difficult, so let's start by feeling good.