Although there are not as many seasonal vegetable varieties in winter as in summer, thanks to the development of greenhouse technology, many vegetables can now be eaten all year round. Zucchini, for example, is a variety grown in greenhouses in winter, but the taste is better than that of the seasonal market in summer. Zucchini in winter, emerald green in color, sweet, crisp and juicy, is especially suitable for stir-frying.
Stir-fried zucchini
【Ingredients】 Pork, zucchini, garlic, red pepper, soybean paste, dark soy sauce, soy sauce, peppercorn powder, salt, sugar
【Specific method】
1. Wash the zucchini and cut off the head and tail. Then put everything in half and remove the melon by the way. Then cut it into thin strips, at this time the melon strips are relatively long, you can cut them shorter according to your liking.
2: Put the cut zucchini strips into the pot, add the right amount of salt and mix well, marinate for 10 minutes.
3. Prepare a small piece of pork belly, wash and cut into thin slices. Then cut some minced garlic and red pepper rings.
4, Marinated for 10 minutes zucchini will marinate a lot of water, pour the water out, then add water to wash off the excess saltiness, and then dry the surface of the water for later.
5, Heat the pan with cold oil, pour in the pork belly slices, sauté over low heat to remove excess oil.
6: Add minced garlic, red pepper rings, 1/2 tbsp soy bean paste, a little soy sauce, 1 spoonful of soy sauce, stir-fry over medium-low heat to bring out the sauce aroma.
7, Pour in zucchini, stir-fry quickly over high heat. Then add half a spoonful of soy sauce, a little salt, chicken essence to taste, and then add a little sugar to freshen, I have no sugar here, add a few rock sugar, stir-fry evenly over high heat, and the taste can be turned off and out of the pot.
The zucchini fried in this way is crisp and tender, salty and fragrant, and the taste is wonderful! A home-cooked and delicious meal that everyone can try.
Meal tips
1, whether zucchini is seeded, according to their own likes, but personally feel that after the seeding is fried, the taste will be better.
2, Cut zucchini with salt to marinate part of the water and then fry, the taste will be more crisp, but also better flavor.
3, After marinating, the zucchini strips are very well cooked, stir-fry quickly on high heat, and get out of the pot as soon as possible. When fried, it loses its crisp and tender taste, and it is not delicious when it is soft and spongy.
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