Under the meal fish fragrant bean bubble, than meat fragrant, giant under the rice
Today I made a fish-scented bean bubble, and the whole family said it was more fragrant than meat! The method is simple, the bean bubbles are covered with fish sauce, it is fantastic, like to try it!
Ingredients: bean bubbles, green peppers, carrots, fungus, minced garlic;
Fish sauce: add one spoonful of soy sauce, two spoonfuls of aged vinegar, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of starch to the bowl, add water and mix well;
method:
1、 Cut the bean bubbles in half, cut the green pepper, carrot and fungus into strips;
2, heat the oil in the pot and stir-fry the minced garlic, add the shredded carrots and stir-fry for a while, add the green pepper beans and stir-fry evenly, pour in the prepared sauce;
3: Simmer until the soup is thick.
Huge and simple, Chinese New Year's Eve vegetables fresh shrimp tofu pot, low-fat delicious and delicious
Today, I would like to share Chinese New Year's Eve recipes, fresh shrimp tofu pot, delicious shrimp, tender Japanese tofu, crisp and refreshing enoki mushrooms, delicious flavor! The method is simple, the kitchen white can also learn, let's take a look!
Ingredients: 300g fresh shrimp, 5 Japanese tofu sticks, 1 pack of enoki mushrooms, green onion and garlic, millet spicy, corn starch;
1, first mix a sauce: add 2 spoons of soy sauce, 1 spoon of tomato sauce, 1 spoon of oyster sauce, a little salt, 1 spoon of starch, half a bowl of water mix well and set aside;
2, shrimp shelled to shrimp line standby, Japanese tofu cut into pieces wrapped in starch;
3: Heat the oil in a frying pan, pour in the wrapped tofu and fry over low heat until golden brown on both sides, add oil to the pan and fry the shrimp until it changes color;
4: Add mushrooms, tofu and shrimp to the pot in turn, add minced green onion and garlic and millet spicy, pour in the mixed sauce, add a little water, bring to a boil, simmer for 3 minutes, sprinkle with green onion.