Yesterday, made a super big toast! It's 1000 grams, 2 pounds, oh, bigger than the big lieba bought, haha!
Holding it, it is like holding a child, when cutting, it is like cutting a hill, cutting piece by piece, the feeling of endless ah, so spectacular!
Make a big bread, found that it is also very good, 1 top 2, but the time is not much, high efficiency ah!
The milk is fragrant and so tempting!
Good bread, of course, to tear it up! Even eating for 5 days is not boring
Gently tear it open, and lo and behold, the drawing is as long as a waterfall, the tissue is delicate and soft as a cloud, and there are scattered raisins and dried cranberries in the middle, which makes people drool when they look at it!
Generally, when it is just baked, the drawing will be more obvious. But, you know what? I took this photo the next day Oh, put it for 3 days, just as soft and delicate brushed long, not hard at all, there are sweet and sour raisins and dried cranberries in the middle, very delicious!
This bread is not only delicious, but also simple to prepare. The dough does not need to be fermented, directly shaped, only need to be fermented once in total, which is 1 hour shorter than the ordinary bread method, which can be described as saving time and effort, and doing more with less, why not enjoy it?
Bread to be delicious, in fact, is very simple, the secret is 3 points: "good recipe, knead in place, hair in place" . Now tell you all, as long as you follow my recipe, follow the steps I wrote to do it, the novice will never fail, go and try it!
I can make a 1000-gram large toast, or 2 450-gram toasts, and you can make it!
Ingredients: Bread flour (high flour) 560 g, eggs 130 g (2 large eggs or 3 small eggs), milk about 230 g, yeast 6 g, sugar 80 g, butter 40 g, raisins, cranberry dried 100 g
Mold: 1000 g toast box
method:
1. Dried cranberries and raisins with blisters to soften.
2. Squeeze out the soft dried fruit and finely chop. This step can be done during the dough kneading period to save time.
3. Milk, yeast, sugar and eggs are first added to the kneading machine or cook machine, so that the yeast dissolves first, then add bread flour, start the kneading process, add butter after forming a ball, and continue kneading until the film is out.
The method of checking out the film: take a small piece of dough, gently open it with your hand, you can open the smooth and tough film that is not easy to break, if it is broken, the opening should be smooth and round, this is the fully expanded state, this is the legendary "glove film", you can make toast. If you just make ordinary bread, just knead to the extended state, the film requirements can be lower.
4. After filming, add the squeezed and chopped dried fruit and continue kneading into a dough. The purpose of this process is to knead the dried fruit into the dough, which does not take too long, usually not more than 5 minutes.
5. I use the one-time fermentation method to make bread, so the kneaded dough does not need to be fermented, directly divide the dough into 5 equal parts, each exhaust, roll round, cover with plastic wrap, let stand for about 15 minutes.
Remember: the dough doesn't have to be fermented.
6. Take a loose dough and roll out into a long tongue shape. Turn over, fold inward along the long side, then gently flatten and continue rolling with a rolling pin, rolling up from one end.
7. All 5 doughs are operated in the same order, rolled out and discharged at a certain distance in the toast box.
8. Place the raw toast blank in a warm, moist place to ferment. It's winter and the indoor temperature is relatively low, so it's best to put the toast in a fermentation tank or steam oven to start the fermentation process. If there is no oven with fermentation function, you can put a bowl of hot water instead, so that the temperature and humidity are available, of course, the effect is definitely not as good as the professional.
9. In winter, the fermentation is relatively slow, I sent it for more than an hour, until it is 9 minutes full of toast boxes, take it out, and brush the surface with egg mixture or milk.
The eggs just now can be left a little bit, without having to open an egg deliberately.
10. Preheat the oven at 160 degrees for about 55 minutes, if the surface is too early to color, cover with tin foil.
When the time comes, remove the toast box from the mold and cool.
Breakfast, 1 cup of milk 2 slices of toast, delicious and full, save trouble!