Spicy crispy chicken wings

Ingredients: 500 grams of chicken wings, 1 piece of ginger, 3 cloves of garlic, 1 spoonful of cooking wine, 1 spoonful of white sesame seeds, appropriate amount of peppercorns, 1 spoonful of cumin powder, cumin appropriate amount, 1 spoonful of watercress sauce, salt, oil, chives appropriate amount. Directions: 1: Wash the chicken wings and change the knife, cut the ginger into a few slices, cut the rest into cubes, and dice the garlic. 2: Put the chicken wings in a bowl, put the ginger slices, a spoonful of cooking wine, an appropriate amount of salt, and marinate for 30 minutes. 3: Put oil in a pan, add chicken wings, fry over medium heat until golden brown on both sides, remove and set aside. 4: Put garlic ginger into the oil pot and stir-fry, add a spoonful of peppercorn powder, a spoonful of white sesame seeds, a spoonful of cumin powder, an appropriate amount of cumin, pour the chicken wings in, sprinkle with chives, stir-fry evenly, let each piece of chicken wings be covered with condiments, and then put on the plate.