Add fragrant bacon and delicious and nutritious tomatoes to the muffins for a meal. Take advantage of this tomato bacon muffin for a sumptuous brunch date! -wheat kitchen
By wheat kitchen
<h2>Royalties</h2>
Ingredients: (Serving Size: 2 parts | Little Red Pot Round Waffle Baking Pan/All-Round Blender | Duration: 6-8 minutes)
Low gluten flour 125g
Yeast powder 3 g
Tomato 120g
Bacon 100g
1 egg white
20g white sugar
Salt 2 g
Milk 60ml
Corn oil 40ml
Basil crushed 2g
<h2>Practice steps</h2>
1. Here are the steps
2: Cut the tomatoes into a blender cup, start the machine and whip them into juice; cut the bacon into small pieces and fry them in a small red pot.
3: Pour the egg white into the conditioning basin, add sugar and milk, stir well.
4: Add the whipped tomato juice and stir well
5: Sift in low gluten flour and yeast powder and stir well.
6: Add the sautéed bacon and basil crushed and stir well.
7: Cover with plastic wrap, let stand at room temperature for 1 hour, remove and tear off the plastic wrap.
8: Fill the small red pot with a round waffle baking dish, preheat at the highest temperature, and use a digging spoon to scoop in about 150g of batter.
9: Bake for 6-8 minutes, remove and place on the drying rack, put the fried bacon and eat.
10. Full of aroma, eat with burger sauce!
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