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"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

author:Longbao gourmet kitchenette

At the dinner table, wine can be said to be the most entertaining drink, with friends, colleagues to drink a little wine, no more comfortable, but also to enhance each other's friendship, close the distance between friends.

Especially in this cold winter day, drinking a few cups can also warm the body and warm the stomach, but although drinking is good, after drinking too much, it will be very uncomfortable. So how can you quickly resolve the distress of drunkenness? Today, I will introduce you to a few liquor dishes that can be easily made at home, let's take a look.

"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

Step: 1 tomato tofu soup

Main ingredients: 2 tomatoes, 1 piece of tofu, 2 eggs

Ingredients: 1 bowl of edamame, 1 spoonful of tomato sauce

Production process:

1: After washing the tomatoes and tofu, cut the two into squares of about the same size and put them in a bowl for later.

2: Cut the shallots into small sections, beat the eggs into a bowl and stir evenly until fused.

3: Wash the edamame, boil the water and put the edamame in water (put a little salt when the water is boiled) and then peel it off for later.

4: Put more oil in the pan, pour the egg liquid into the pan and fry, fry until the eggs are 7 ripe, and then set aside.

5: Add a small amount of oil to the pot again, add the shallots and tomatoes, sauté the juice and add a large spoonful of tomato sauce.

6: Add tofu, edamame and eggs, add an appropriate amount of water to boil, and finally add salt and sugar to cook until flavorful and turn off the heat.

"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

Step: 2 Myo Tang Ancient Huai Ginger

Main ingredients: MiaoTang ancient huai ginger

Prepare a cup of hot water of about 90 °, take a few slices of Miaotang Ancient HuaiJiang according to your own needs, soak them in a cup, stir well, and drink after the water temperature is suitable.

After brewing, Miaotang Ancient Huai Ginger will have a slight sweetness, just to neutralize the original spicy taste of ginger, will not make it particularly spicy, easy to drink. It can also remove the bitter taste in the mouth and relieve the symptoms of dry mouth.

"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

Miaotang ancient ginger in the ginger category, there is also a reputation of "ginger in the boutique", because it contains a large number of nutrients, especially ginger and curcuminone, these two elements are far more than other ginger several times more, the effect of liquor is better.

After drinking, Miaotang Ancient Huai Ginger will produce an enzyme element, through which the ethanol in the body can be quickly decomposed into the body, reducing the burden on the liver and stomach, and making us quickly sober up.

"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

Step: 3 yam chicken soup

Main ingredients: 1 chicken

Ingredients: 1 yam, 30 grams of goji berries

1: Wash the chicken and chop it into small pieces, wash the onion and ginger and cut it into slices and segments.

2: Put the chicken nuggets into the pot, add cold water, cooking wine, boil the foam, add the green onion and ginger, turn the heat to low and cover and cook for 30-40 minutes.

3: Simply wash off the soil, peel and cut into small pieces, add to the pot and simmer for 10 minutes.

4: Wash the goji berries with water, put them in the soup, simmer for another 10 minutes and season out of the pot.

"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

Step: 4 winter melon soup

Main ingredients: 3 pieces of pork bones

Auxiliary ingredients: 200 g of winter melon

1, the pig bone is best to buy when you buy, let the butcher help chop into small pieces.

2, wash the treated bones, put them in a pot, add water to boil, try to boil the blood inside, fish out and clean again.

3: Put half a pot of water in a casserole dish, put in the large bones, ginger, green onion and cooking wine, bring to a boil over high heat and simmer for 1 hour.

4: Process the winter melon, peel off the outer skin of the winter melon and cut it into large squares.

5: After the pork bones are stewed, put in the winter melon pot for 20 minutes, see the winter melon become transparent, put in the appropriate amount of salt and cook for 2 minutes. Sprinkle with green onions and coriander when drinking it.

"No wine, no table", but how to get drunk after getting drunk? 4 soups of liquor are taught to you, and the soup warms your stomach

It's almost the New Year, there are more and more parties, don't forget to drink alcohol at the same time, and pay more attention to controlling the amount of alcohol!

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