Osmanthus milk pumpkin porridge The faint fragrance of osmanthus flowers plus the fragrance of pumpkin is a good product for beauty and beauty

Osmanthus milk pumpkin porridge

material:

300g pumpkin, 250ml milk

Accessories:

Osmanthus flowers, light cream, sugar

method:

1. Remove the seeds of the pumpkin, cut it into pieces of uniform size, wash and set aside.

2. Plate the pumpkins, cover with plastic wrap, put them in the steam oven of the United States, and steam for 20 minutes until cooked thoroughly.

3. Place the thoroughly cooked pumpkin in a blender, crush and stir until pureed.

4. Add 200ml of milk and a little white sugar, if you like sweeter, you can add more sugar, the amount added depends on personal preference. Continue stirring and mix well.

5. Filter out the broth with a strainer and fill it into a small cup.

6. Use light cream to pull the flowers and sprinkle with a little osmanthus flower. The faint scent of osmanthus flowers combined with the fragrance of pumpkin is a beauty product worth choosing.