Noodles are one of the main foods that can be accepted in both the north and south of the world, in breakfast we can often see the noodle stalls full of diners, the way to eat noodles is still various, breakfast is mostly based on soup noodles, to noon soup noodles and fried noodles are the first choice of diners, and in Anhui Anqing there is a big sister fried noodles for 25 years, actually in the morning business is better, and the reputation is outside, many diners are admiring.
<h1 class="pgc-h-arrow-right" data-track="2" > professional techniques, fried noodles</h1>
The eldest sister's fried noodles are like the general jianghu dishes, fast stir-frying, one after another, the action is very skilled, but the ingredients in it will not be missed by the customers, very professional, the bottom of the pot with a little oil, after heating, add a handful of bean sprouts, listen to the sound of nourishment, feel very appetizing, and then add a few pieces of green vegetables can be, in order to make the fried noodles look more selling, and finally put the noodles into the pot, constantly stir-frying, so that the pot gas evenly wrapped the noodles, When it is about to start the pot, add your own old brine and meat soup, which is the finishing touch, instantly making the simple fried noodles become tall, 7 yuan a bowl, let people harvest a lot of happiness. And after frying, do not wash the pot directly to fry the next portion, it seems unhygienic, but the locals eat happily.
The big sister's stall is very casual, just on the sidewalk on a street, many passers-by have become accustomed to detouring, the stall is only two people busy with the big sister, the other is his own relatives, a person fried noodles, a greeting and cleaning up the table, with a tacit understanding; 25 years the shop has not had a name, many diners come to this is just to greet the boss: a fried noodle, it seems very kind and natural.
<h1 class="pgc-h-arrow-right" data-track="13" > secret sauce, perfect shredded broth</h1>
In fact, the reason why the big sister's stalls let the diners like so much, the credit should still be given to the old brine and shredded meat soup, other spices of the fried noodles are very ordinary, every time the fried noodles, the big sister will quickly add a spoonful of their own old brine, and then let the noodles and the old brine through the heat, let them fuse faster, and finally add a spoonful of shredded meat soup, the taste of the noodles immediately become thick and layered, just out of the pot of fried noodles, far away can smell its fragrance.
<h1 class="pgc-h-arrow-right" data-track="14" > 25 years of fried noodle restaurants, neighbors are regular customers</h1>
After all, open for more than twenty years, as long as the quality is good, more or less have their own loyal customers, although the paving is not as good as those dine-in environment, but the old customers are really many, the surrounding neighbors and neighbors from time to time to eat a portion, there are many rushes to pass by, are often in this place to rest, a fried noodle is essential.
And originally Anqing people like to eat fried noodles in the morning, eating every day is not tired, such a breakfast do you like?