Huizhou is located in the foothills of the mountains, the mountains are lined up, under the mountains and waters, the most dense growth is the bamboo forest. Natural growth, absorbing the clarity of the Xin'an River, the spring breeze blows, bamboo shoots can be seen everywhere, braving the fang-like head, topped with a few small leaf petals of emerald green, wrapped in a brown coat, snow white jade-like flesh, but it is the admiration of countless diners. Huizhou, which has green mountains and rivers, has natural geographical advantages, and Huizhou cuisine also occupies an important place in the eight major cuisines, while snacks are an indispensable supplement to folk life cuisine and have distinct local characteristics. For me, it is even more important to taste memory, the landscape of my hometown, the scenery of my hometown, all turned into this unique delicacy, wrapped around the tip of the tongue, lingering for a long time... Hometown snack [Huizhou fried noodles] to share with you
By Haiyan's Kitchen 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Pork belly 250 g
Mung bean sprouts 150 g
One bamboo shoot
Leeks 100 g
Handmade noodles 150 g
A little garlic grains
A little cooking wine
A pinch of salt
<h2>Practice steps</h2>
1, half a pound of pork belly 150 grams of mung bean sprouts 100 grams of mountain shoots 100 grams of leeks Handmade noodles 150 grams of garlic grains A little bit of cooking wine A little salt
2: Wash and peel the pork belly and cut into thin slices
3: Slice the shoots first, and then cut them into silk or long strips
4: Wash and cut the leeks into long pieces
5: Heat the garlic and sliced meat in a wok
6: Sauté the slices of meat and add the chopped bamboo shoots
7: Then spread the handmade noodles on the bamboo shoots
8: Put the washed sprouts on the noodles
9. Take a pair of chopsticks and start to flip from bottom to top, shaking while turning over, so that the ingredients begin to mix with each other
10: After mixing evenly, mix the cooking wine, soy sauce and oil into the sauce, slowly pour into the wok and continue to stir
11, eat the juice of the fried noodles began to become soft, continue to use chopsticks up and down left and right to flip, the ingredients mix well with each other, cook thoroughly and then put in the leek segments, and finally add a little salt to mix well can be out of the pot
12, fresh, fragrant, tender, smooth characteristic fried noodles are ready
<h2>Tips</h2>
The slippery side of the fried noodles comes from the moisture between the sauce and the ingredients, as well as the oil aroma of pork belly, compared with the ordinary fried noodles after water, the taste is really too far away, delicious food is never overnight, need patience and care, may you also make a bowl of delicious fried noodles, often eat new!
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.