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It turns out that multicolored beef shreds are the real rice killers

It turns out that multicolored beef shreds are the real rice killers

Looking at the flowers and greenery is not very appetizing, it is a very homely and simple dish to share

By cooking for the kids

<h2>Royalties</h2>

Beef 300g

Onion a quarter

Half a carrot

3 coriander

Cooking oil to taste

2 scoops of oyster sauce

Raw soy sauce to taste

Old soy sauce in moderation

Salt to taste

1 scoop of starch

Green onion to taste

2 cloves of garlic

<h2>Practice steps</h2>

It turns out that multicolored beef shreds are the real rice killers

1: Cut the beef into strips

It turns out that multicolored beef shreds are the real rice killers

2: Wash and squeeze out the water, add cooking wine, a spoonful of oyster sauce, an appropriate amount of soy sauce, a spoonful of starch

It turns out that multicolored beef shreds are the real rice killers

3: Mix and marinate for about 10 minutes, add a little cooking oil, so that you can lock in the water

It turns out that multicolored beef shreds are the real rice killers

4: Carrots, parsley, onion, cut into strips

It turns out that multicolored beef shreds are the real rice killers

5: Pour an appropriate amount of oil into the pot, heat the oil to 40% of the heat and sauté the shredded beef

It turns out that multicolored beef shreds are the real rice killers

6. Stir-fry the discoloration and put it out for later

It turns out that multicolored beef shreds are the real rice killers

7: Add the appropriate amount of oil and stir-fry the chopped green onion and garlic until fragrant

It turns out that multicolored beef shreds are the real rice killers

8: Stir-fry carrots and onions

It turns out that multicolored beef shreds are the real rice killers

9: Pour in the shredded meat you just fried

It turns out that multicolored beef shreds are the real rice killers

10, add the right amount of salt, oyster sauce, soy sauce and soy sauce, do not need to add too much salt, a little bit can be, because raw soy sauce old soy sauce have a salty taste

It turns out that multicolored beef shreds are the real rice killers

11: Then stir-fry evenly

It turns out that multicolored beef shreds are the real rice killers

12: Pour in the parsley

It turns out that multicolored beef shreds are the real rice killers

13: Stir-fry for a while until the parsley is broken

It turns out that multicolored beef shreds are the real rice killers

14, delicious and beautiful shredded meat out of the pot, let's eat it!

<h2>Tips</h2>

Beef must be squeezed dry, otherwise it is easy to get out of the water when frying, and those who do not like to eat coriander can also be replaced by celery

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