Yongji's top ten specialties are Yongji knife-cut noodles, lao jinzi twist flower, Yongji beef dumplings, Zhangying millet vinegar, Puzhou green persimmons, Yongji big cherries, Yongji asparagus, oil lumps, fried cold powder, Yongji crispy pears. Yonggu is called Pusaka, also known as Zhiyi, located in the southwest end of Shanxi Province, Yongji tourism resources are very rich, the territory of the famous attractions are Wulao Peak, Wang Guanyu, Pushou Temple, Stork Tower and so on.
1. Yongji knife cutting surface
Yongji traditional cuisine, weak inside and outside tendons, sour and delicious.
2, old strength twist flower
Lao JinZi twist flower is a kind of casual snack, golden eye-catching, sweet and crisp, sweet and not greasy, fresh taste, fragrant teeth and cheeks, delicious and not greasy, favored by the majority of consumers.
3. Yongji beef dumplings
Yongji beef dumpling skin is thin and tender, cooked for a long time, the taste is amazing, the food is fragrant but not greasy, it can be used as a staple food, and it can also be used as a wine dish, so there is a saying of "eating dumplings and drinking, the more you drink, the more you drink".
4. Zhangying millet vinegar
"Zhangying Millet Vinegar" was founded in the late Ming and early Qing dynasties, with a brewing history of three hundred years, a long history and unique craftsmanship. The product is full of acid, aroma and cotton reputation in Hedong, is a good product for cooking, in addition to eating, the product also has the characteristics of beauty, hairdressing, stomach, decanting, cold prevention and so on.
5. Puzhou green persimmon
The fruit is large and flattened, steamed, orange-yellow, thin skin without seed core, juicy flesh, sweet and delicious.
6. Yongji Big Cherry
The fruit is bright in color, crystal beautiful, red as agate, yellow as gelatin, thick and small in flesh, particularly rich in nutrition, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements, so it is known as "the treasure of the fruit".
7. Yongji asparagus
Known as one of the world's top ten famous dishes, Yongji asparagus has two kinds of green shoots and white shoots, and the white shoots are white in color and smooth without spots. Green shoots have a strong color, straight strips, refreshing taste, crisp texture, unique flavor and rich nutrition.
8. Oil lumps
Yongji special snacks, the outside is burnt and tender, the taste is burnt. The locals like it very much.
9. Stir-fry cold powder
Yongji special snacks, soft and sticky taste, delicious taste.
10. Yongji crispy pear
Thin skin, golden brown, juicy, sweet taste, aromatic, good quality.