This article was originally produced by the Beijing Foodie Squad (ID: BJCHIHUO).
The flame drunken goose is the rising eating method in Shunde, Guangdong
It is said that there will be specialized shops on almost every street in the local area
The whole goose is simmered in a pot with rice wine
A blazing fire is lit when it is served
It's like magic at the dinner table
1 Beijing's first flame drunk goose
Marinate to order and wait for 20 minutes
[Flame Drunken Goose] is a way of eating that originated in the Shunde region of Guangdong Province, and in the past few years, it was also a popular way, and this magical way of eating finally crossed the mountains and mountains to Beijing.
The goose should first be marinated with ginger, garlic, white wine, corn starch, etc., fried, stir-fried and simmered, and then served after collecting the juice, which generally lasts 20 minutes.
Take to the table to perform fire magic
After the table, it is full of ritual, like magic! First put the red rice wine into the pot and simmer with the geese, the wine just came to the pot aroma, and then the lid continued to pour the wine and ignite! Sit back and wait for the flames to go out, the goose and wine aromas to blend together, and you're ready to go!
A very important step before eating is to put the onion under the pot to season, and a big pot of goose meat that is grunting and steaming is calling me!
Goose meat will be more resilient to eat than other birds, and the meat is not woody, and the sauce is full of flavor. If only we humans could do the same with our body fat rate...
Eat goose paws must fight for hand speed, after all, there are only 2 feet, and the essence of collagen is hidden here! Tough!
The pure goose juice in the pot is the best partner for rice, and if you eat a drunken goose without bibimbap in the soup, and eat it all, it is simply disrespectful to the dead goose in the pot.
There are not enough side dishes to eat
When you have only a few pieces of goose meat left in the pot, you can add the broth and continue to eat the side dishes like a hot pot!
There are many kinds of side dishes, and we have selected several kinds of green vegetables. Of course, there are many others: fish balls, tofu, duck gizzards, etc. ~ about a dozen kinds of shabu-shabu to choose from. Highly recommended with white radish and potatoes!
2 4 a.m. Seafood from Beijing Deep
Speaking of the seafood of this shop, the boss started with seafood in the Beijing-Shenzhen Market more than ten years ago, until now it is the rod at 4 a.m. to go to the market to pick the freshest seafood of the day one by one to return to the store.
【Pan-fried pike crab】 The red crab shell is very tempting, and I can't help but shake hands with it
The crabs that have been split into 2 pieces have been helped in advance, and it is very convenient to eat, the crab meat is full of minced garlic, and there are some scattered green onions for freshening.
【Pretzel Sea White Shrimp】Fresh shrimp that have been opened on the back, one by one, even the shrimp shells are fried crisp and golden, and the finely chopped pretzels are scattered on the "shrimp mountain".
Even the meat with shells to eat a bite, shrimp teeth smooth, crispy skin with the aroma of pepper salt and green onion, under the wine is a good dish!
【Braised multi-treasure fish】An oversized multi-treasure fish, watching the master fish out of the seafood pond! Braised flavor has to be said to be very suitable for northerners, you can eat both white mouth and rice.
The fish is white and tender and elastic, I like to eat it after being soaked in the soup, the braised flavor is rich in yo ~ and the fish has few spines, which is convenient to eat.
【Tempeh steamed abalone】 Abalone thick Q bullet, full of tempeh sauce aroma.
3 Guangdong Chaoshan flavor dishes
【Stone pot beef tendon balls】 Beef balls are split in half and added with a flower knife, accompanied by apricot abalone mushrooms with meat, one bite is tender.
【Chaoshan Kway Meat】 It is said that it is a must-have dish on the New Year dinner table in chaoshan area, and the fried golden tofu skin is wrapped with meat stuffing & horseshoe and other main ingredients, and the outside is crisp and tender, and it is even better to eat it with a sweet and sour sauce.
【Fresh shrimp paste crab porridge】 as long as 88 yuan for two people, the contents of which can pile up a shrimp mountain crab ridge, and the dried scallops are also very sufficient! There are also scattered crab yellow in the porridge, fresh!
I did it! You are free to do so!
【Tea tree mushroom pork rib porridge】A relatively light porridge, do not like seafood can try this.
【Fruit Fishing】 and [Horseshoe Cool] both relieve the heat and reduce noise, suitable for summer drinking!
The environment is clean and simple, and there is also a little literary complex
Shop name: Fresh Ding Xiang Guangdong seafood Chaoshan casserole porridge
Address: There are many branches, please baidu the closest to you
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