Feng Gong teaches you to cook beautiful soup --- water fish soup (video) document supplementary instructions.
The day before yesterday I sent a video of making soup, netizens private message and I discussed the details of the soup, today I used the document to sort it out, I hope to help you netizens, I hope you also cook a beautiful soup, comfort yourself.
The main points of the fish soup are as follows:
1, such as killing the water fish, the whole water fish should be boiled with boiling water, the surface of a layer of white skin to get off, when cutting, the yellow oil on the meat as clean as possible, otherwise, not only the soup oil, the fishy taste will be large, (such as fish stalls to kill water fish, generally he will burn off the skin).
2, the water fish block repeatedly washed with water (washed two or three times), washing will lose a certain amount of nutrients, only superficial, the overall impact is not large.
3, bring the water to a boil, add ginger slices, white wine (a little more), put the water fish into the blanched water (over the water), at this time do not have to wait for the soup to boil, you can directly use a spoon to turn, the fishy smell is not afraid, this time the soup is not wanted, but the time should not be too long.
4, after the hot water fish out of the water, immediately with cold water repeatedly cleaned, three or two times is good, the same not too much. (It is called a cold river in Cantonese cuisine)
5, in advance to boil the old fire bone soup, (there have been relevant videos and documents in the front), so that the water fish soup tastes better, no old fire soup on the use of water (water to add a few slices of ginger), with a sand pot to boil.
6, after the water boils, put in the water fish block, use a spoon to gently press the meat completely into the soup water, wait for the soup to be completely boiled, you can use the spoon to repeatedly turn the water fish soup, patiently clean the blood bubbles on the soup, before it is completely boiled, remember not to turn the soup, otherwise the whole pot of soup will increase the fishy taste.
7, the focus: is put into the piece of pork, especially with water to boil water fish soup, but also to put a piece of pork with the pot, pork about two or three two or so can be, this is the connoisseur told me the secret, I also tell you, share with you, the soup will indeed be more delicious.
8, the soup is good, it is best to put the oil on the surface of the soup, try to get rid of it, not afraid of more oil can not be ignored, add a small amount of pepper, should not be more, it is the key to taste to fishy, remember!
9, this soup belongs to the warm tonic soup water, soup delicious, water fish meat is smooth and tender, suitable for all ages, especially female comrades, often drink, it is said that it is good for the skin, my friends they say that it is the best product for yangyang beauty, are often drunk. In fact, its nutritional value is high, you can try it.
10, the video and text description on the same, I think more convenient, I hope to help everyone, like it. Thank you!