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Cantonese cuisine enjoys a high reputation at home and abroad! Light but not light, fresh and vulgar, can you eat habitually when you go to Guangzhou?

Plain Boiled Chicken White Cut Chicken

Barbecued pork in honey honey sauce char siu

Crispy pork crispy roast meat

Roasted pigeon Braised pigeon

Lobster Poached in Chicken Consomme on a soup-baked lobster

White hot elephant pulling clam white burning elephant pulling mussels

Braised Sea Cucumber in Abalone Sauce 鲍汁扣辽参

Bird's nest with coconut milk and rock sugar 椰汁冰糖燕窝

Stewed clams with Papaya papaya stewed snow clams

Fish maw fish maw

Shrimp with pepper and salt 椒盐濑尿虾

Chaozhou brine Platter Teochew brine platter

Fried oyster oyster

Chaozhou beef balls Teochew beef balls

Shacha beef shacha beef

Salt Baked Chicken Salt Baked Chicken

Yong Tau Foo Hakka stuffed tofu

Poon choi potted dish

Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉

Stir-Fried Rice Noodles with Beef Dry Fried Beef River

Pineapple Sweet and Sour Pork pineapple grunt meat

Scalded Prawns white-seared shrimp

Steamed Spare Ribs in Black Bean Sauce 豉汁蒸排骨

Roasted goose roast goose

White cut chicken White cut guillet chicken

Fried chicken with rose sauce rose soy sauce chicken

Sliced Chicken with Chicken Livers and Ham Canton Wenchang Chicken

Chicken feet with oyster sauce 蚝皇凤爪

Braised Beef Brisket with radish beef brisket

Baked crab with ginger and scallion 姜葱焗肉蟹

Assorted white gourd hat assorted winter melon hat

Stewed pork tenderloin bamboo lamb brisket stew

Luohanzhai Luohanzhai

Garlic flavored bone garlic bone

Steamed Rice in Clay Pot 煲仔饭

Fermented taro with pumpkin stuffed taro puree

Stewed goose liver brine foie gras

Chinese cuisine protects the national dish

Chinese Mitten Crab Mandarin Duck Cream Crab

Lobster with lettuce lettuce lobster

Shrimp with hibiscus hibiscus shrimp

Stir fried thin shell gold does not change the fried thin shell

Chaoshan fish balls Chaoshan fish balls

Puning dried bean curd Puning dried tofu

Puning bean paste bone Puning bean paste bone

Dry Fried prawn dried fried shrimp dates

Anti sand taro anti-sandaro

Chaozhou noodles Teochew noodles

Pork tripe wrapped chicken pork belly wrapped chicken

Stuffed bitter melon stuffed bitter melon

Cantonese cuisine enjoys a high reputation at home and abroad! Light but not light, fresh and vulgar, can you eat habitually when you go to Guangzhou?

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