<h1 class = "pgc-h-arrow-right" > sticky duck palm</h1>
Ingredients & Ingredients:
500 grams of duck palms, 50 grams of green and red two thorn strips, 30 grams of onion, 30 grams of ginger and garlic, brine, oyster sauce, monosodium glutamate, spicy sauce noodles, pepper oil, cooking wine, allspice powder, watercress sauce
method:
Treat the duck palms clean, blanch them in water and rinse them until they are soft and sticky
Sauté ginger and garlic slices, bean paste, two wattle chili peppers, onions
Add the marinated duck paws, add oyster sauce, monosodium glutamate, hot sauce noodles, pepper oil, cooking wine, allspice powder to taste and stir-fry evenly
<h1 class="pgc-h-arrow-right" > carved drunken beef</h1>
Beef brisket 500 g, spices 10 g, green onion 50 g, ginger 30 g, flower carving wine 1 bottle, sugar, salt, monosodium glutamate, sugar color, soy sauce to taste
Cut the beef into large pieces and add the cooking wine and blanch the water
Put the green onion pad in the pan, add the ginger slices and beef pieces
Add seasonings such as flower carving wine to boil water to collect the juice, and then put it on the plate
<h1 class="pgc-h-arrow-right" > spicy steak</h1>
Pork chops 500 g, dried chili peppers 50 g, chives 10 g, white sesame seeds 5 g, ginger slices 5 g, garlic slices 5 g, brine, dried peppercorns 5 g, monosodium glutamate 5 g, sugar 2 g, chicken essence 5 g, sesame oil 2 g
The ribs are changed into small pieces of flying water and then put into the brine to be brine to mature
Drain the excess water and pat the dry powder over frying until fragrant
Leave the bottom oil in the pan, sauté the ginger and garlic slices, peppercorns, peppers, add the fried pork ribs and stir-fry evenly
Add MSG, chicken essence, sugar and salt to taste, drizzle with sesame oil and stir-fry evenly