#红红火火过大年 #
Today is the twenty-fifth day of the Waxing Moon, closer and closer to the footsteps of the New Year, I believe that some of the family's New Year goods have been almost prepared. When it comes to New Year goods, it is certainly indispensable to eat, and when it comes to eating, it is certainly indispensable to some big dishes, such as ribs, fish, shrimp, beef and mutton or elbows. Speaking of elbows, sometimes you have to do it well, and it will be soft and rotten, if you can't do it, you can't make it.
For people who will not do it, do not have to worry, the food net red old rice bone has been prepared for everyone the old rice bone family's secret sauce pork knuckle, independent packaging, 1 bag can make a dish, open the bag can eat, very convenient, eat up is also very fragrant, for people who will not handle elbows, you can buy a few bags for Chinese New Year's Eve rice. Today, I made a cold dish with pork knuckle with old rice bone sauce that is very suitable for Chinese New Year's Eve rice.
<h1 class= "pgc-h-arrow-right" > cucumber mixed with pork knuckle</h1>
Ingredients: 1 pork knuckle with sauce, 2 cucumbers
Seasoning: salt, chicken essence, aged vinegar, garlic, sesame oil
Preparation Method:
1.2 cucumbers washed, old rice bone secret sauce pork knuckle 1 packet, the ingredients are prepared
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Pork Knuckle with Rice Bone Sauce ¥23.8 Purchase
2. Cut off the head and tail of the cucumber, everything is two, pat it with a knife, cut it into small pieces and put it in a basin, sprinkle with the right amount of salt and marinate it (so that it tastes more crisp)
3. Take out the pork knuckle with the old rice bone sauce and cut into slices and set aside
4. Pour out the water of the pickled cucumber, add the elbows, box other remaining spices, and use chopsticks to mix well
5. Mix the prepared cucumber with pork knuckle on a plate and serve
The old rice bone sauce pork knuckle is very delicious to eat, the taste of the meat is also very good, a bag can just make a plate of dishes, very good. It is suitable for both cold mixing and hot stir-fry.
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