Pour the juice smooth tofu | Vegetarian dishes are delicious and served on seconds discs

Ingredients: inner fat tofu, canned slippery mushrooms, fungus, green beans

Seasoning: vegetarian oyster sauce, mushroom essence, soy sauce, sugar, corn starch water, sesame oil

method:

1, the fungus in advance foam hair choice washed, shredded, slippery mushrooms, green beans washed and set aside.

2: Cut the inner fat tofu into small pieces, put it on a plate and steam it in a steamer basket for 5 minutes, remove it and set aside.

3: Bring water to a boil in a pot, pour in the mushrooms, fungus and green beans and blanch the water.

4, a little oil under the pot, pour in the slippery mushrooms, fungus, green beans sauté a few times, add half a spoonful of water, adjust the appropriate amount of vegetarian oyster sauce, mushroom essence, soy sauce, sugar, cook for a while, hook thin mustard drizzle with a few drops of sesame oil out of the pot, pour on the inner fat tofu can be.