Hello everyone! Qingqing today to do to share with everyone, eggs are rich in nutrition, contain a lot of vitamin AB, etc., people who often eat eggs, physical state and immunity are particularly good, is one of the indispensable foods for many people to eat every day. Eggs can be boiled to eat on weekdays, fried, fried, fried and so on, and this method shared with you today is believed to be unseen by many people.
Yesterday afternoon, it was the birthday of my colleague, and my colleague said to let me help cook, after all, I still have a strong advantage in cooking. Before going to my colleague's house, I made a new recipe that I had studied in the past two days, and this new recipe was the most difficult dish to make in my life's research, which was the new way to eat eggs. The practice of eggs has recently become popular on the Internet, throwing it into the pot, a big bag, it is amazing. Let Qingqing let go and try it for everyone today.
【Drum Big Bag of Eggs】
【Ingredients】3 eggs, starch, cooking oil, sugar
【Preparation steps】
1, first prepare 3 male eggs, beat 3 male eggs into a large bowl, and then use chopsticks to quickly stir the eggs evenly, stir until the eggs are delicately completed and fused together, stir well and put aside for use. Then in preparing the appropriate amount of starch, starch we add water to stir evenly, stir well we also put aside together for a few minutes, let the starch precipitate. After the starch is precipitated, we pour the starch water into it, just now we stirred the egg liquid, quickly stirred evenly, fully let the egg liquid and starch water fuse together, stir until delicate and no clumps can be.
2, start the pot and heat, the water in the pot to dry, pour in the appropriate amount of cooking oil, after the hot oil, the egg liquid just stirred together into the hot pot, we fry the egg liquid to solidify. After the bottom of the egg liquid solidifies, then the other side of the egg liquid is also fried and solidified. In the process of frying, we often shake the bottom of the pot, so that the egg liquid will not stick to the bottom of the pot, and the eggs can be easily shaken, indicating that it has been fried.
3: After frying the eggs, we bring them to the board and let them cool. After the egg is cooled, we cut it into long strips, then we should pay attention to it, when cutting the long strips, we have to cut out the eggs of the same size as the width, so that it will be better to make the egg drum. Cut the egg strips and continue to cut into a diamond shape. After cutting it, we put the diamond-shaped egg pieces into the pre-left egg mixture and stirred it again with chopsticks.
4, again from the pot to burn oil, pour into half a bottle of cooking oil, when the oil temperature to 30%, the stirred eggs, with chopsticks piece by piece into the oil pot, slowly fry over medium heat, fried into eggs on both sides of the golden brown, bulging large bags can be. At this time, we must pay attention to the fact that during the frying process, the chopsticks should be constantly flipped to prevent the eggs from sticking together and not bulging.
5: After the egg is fried into a drum, fish it out and put it on the plate. Bring the water to a boil again, and when the water is bubbling, grab a handful of prepared sugar, put it in the pot, stir on medium-low heat until the sugar color is added. After frying out the sugar color, pour the fried bulging eggs into the pot, and stir them together to stick to the sugar color, then the new way to eat the eggs is ready, like this the eggs out of the bulge, eat golden crisp, the taste is great. Made so delicious, have we all learned? Learned to hurry up and try it Oh, today's sharing is here, like my quick likes and attention, we will continue to share more food and life tips in the next issue.