<h1 class="ql-align-justify" > introduction: When cooking soup, vegetables are directly under the pot is wrong, teach you a little trick, smooth and tender soup color is clear. No matter what vegetable soup is made, it is wrong to cook directly under the pot, keeping this in mind, emerald green is not soft and rotten</h1>
Summer can not be separated from cold vegetables, then in the winter is even more inseparable from the hot soup, this soup does not necessarily have to be made of pork, beef, chicken broth, not necessarily necessarily with beef bones, pork bones made of large bone broth, we usually drink soup to fast vegetable soup, there are two reasons, one is to make vegetable soup will be faster, the second is that the vegetable combination is more casual, nutrition can be more comprehensive, the taste can be richer, a variety of ingredients mixed together, more in line with the appetite of the family. Yue Yue has shared many kinds of vegetable soup before, such as: lily yam soup, barley winter melon soup, broccoli cinnamon soup, lotus root fresh pear soup, the taste is particularly good, personally feel that vegetable soup is more delicious and sweet, and the nutritional value of vegetable soup is not worse than broth!
There are also friends who say that they don't like to drink vegetable soup, mainly because the taste of vegetable soup is too dull, and the vegetable soup is too soft and rotten after cooking, the color is not good, in the cognition of many people, the soup without meat is not called soup, do you agree with such a view? In fact, this should be a deep misunderstanding and prejudice about vegetable soup, as long as we master the method when cooking vegetable soup, we can also cook a delicious soup dish that will be bottomed out on the table.
No matter what vegetable soup is cooked, want the soup to cook well, the washed vegetables directly under the pot to cook is wrong, teach you a small trick, be sure to pay attention to this small detail, vegetables can not be directly under the pot to cook, can not be because you feel too troublesome and omit this step, keep in mind this 1 point, the method is done right, vegetables are smooth and tender, emerald green is not soft and rotten, the soup color is more clear.
Today Yue Yue wants to share with you a very famous dish, the ingredients are particularly common, the method is simple and fast, and the soup dishes cooked together by combining them complement each other's advantages and make a delicious soup! Especially after the cold weather, cook this soup dish for the family, not only can drive away the cold but also warm the stomach, the family especially loves to drink!
<h1 class="ql-align-justify" > recipe name: [Vince Tofu].</h1>
Ingredients: 3 shiitake mushrooms, 1 piece of tofu, 1 piece of zibai, 1 carrot, 50 grams of seaweed, 50 grams of lean meat, 3 chives, 1 piece of ginger
The detailed method is as follows: (The details that need to be paid attention to in the production process have been summarized at the end, don't miss it)
【The first step】: Shiitake mushrooms soaked in warm water in advance, remember to put a spoonful of edible salt when soaking, seaweed is also to be soaked in water in advance, remove the fine sand inside, so that the mushrooms can be soaked fast and clean, carrots washed directly into filaments, the white head blackened place and tail removed, and then sliced open into fine wires,
Mince the lean meat into a bowl, mix well with salt, pepper, cooking oil, water, then add starch and marinate for 10 minutes, water tofu first cut into thin slices, then cut into thin strips, rinse again after soaking the mushrooms, and then cut into filaments for later.
[Step 2]: Boil water in the wok, after the water is boiled, put a spoonful of salt and cooking oil, and then pour the carrots, russet white and shiitake mushrooms into the pot to blanch the water, which is also our way to make vegetable soup delicious, vegetables can not be directly put in the pot to cook, but to blanch the water first, the main purpose of this step is to make the taste of vegetables more tender and crisp, rather than boiled soft and rotten. Blanch the water for about 2 minutes and then fish it out to control the water.
【Step 3】:After washing the wok, put a little cooking oil and blanch it, then pour the right amount of water to boil, and then put the carrots, russet, shiitake mushrooms, seaweed, tofu into the pot in turn, wait until the soup in the pot is boiled,
Add the marinated lean meat and quickly turn it open with chopsticks, then add salt to taste, and finally sprinkle with chopped coriander, drizzle with water starch and a little sesame oil to turn off the heat.
A big pot of hot soup dishes is ready, smells new and pleasant, eats warm and refreshing, relieves greasy and fatigue, nutrition and nourishment, bowl after bowl of drinking is particularly comfortable! As long as you learn this little trick, no matter what kind of vegetable soup you do, you don't have to worry about the appearance and taste of the dishonored.
People who love food are full of sunshine in their hearts, positive and love life, Yue Yue feels that food is to change the law to do, make a family like to eat, healthy good things, healthy people are the most beautiful! What are your thoughts on this?
<h1 class="ql-align-justify" > Yue Yue made carefully: (Precautions).</h1>
1. When we use russet to cook, if we find that there are black marks in it, we can no longer eat it.
2. After the water tofu is cut, if you don't like the bean smell inside it, you can also soak it with boiling water and salt for 5 minutes.
3. The shiitake mushrooms here can also be replaced by fresh shiitake mushrooms, which also need to be cleaned by soaking in brine, so that the small bugs and dirty things in the shiitake mushrooms can all run out automatically, and this cleaning method is also suitable for cleaning white cauliflower and broccoli.
4. You can also use this method to cook pork liver spinach soup, you will find that the boiled spinach is still green and oily, especially attractive!
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