China's food culture has a long history, each place has a more distinctive diet, there are four major cuisines, eight major cuisines, ten major cuisines only said, today mainly talk about the more famous eight major cuisines - Sichuan, Guangdong, Lu, Suzhou, Zhejiang, Fujian, Hui, Xiang.
1. Sichuan cuisine (Sichuan cuisine)
1. Sichuan cuisine, originating from the Ba and Shu states during the Zhou and Qin dynasties, affected the borders of Yunnan-Guizhou, Gannan, northern Tibet, Xiang'e- and Shaanxi, as well as the capitals of Beijing, Tianjin, Shanghai, and Sui. It includes three branches of Chengdu cuisine, Chongqing cuisine and Zigong cuisine
2. Features:
Known for its good use of spicy, Qingxian spring is both strong and heavy; a wide range of materials, ordinary raw materials are exquisite, with small frying, small stir-frying, small roast, dry roast, dry stew, original fish, homely, tangerine peel, strange taste and other more than 20 kinds of flavor types, there is a taste in Sichuan's fixed evaluation; snacks are varied.
3. Representative:
Mao belly hot pot, Kung Pao chicken, camphor tea duck, river bean blossom, mapo tofu, steamed river dumplings, boiled water cabbage, dry roasted rock carp, home-cooked sea cucumber, back pot meat, fish fragrant meat shredded, boiled beef.
2. Cantonese cuisine (Cantonese cuisine)
1. Cantonese cuisine, originating from southern Guangdong during the Qin and Han dynasties, affected Guangxi, Hainan, Hong Kong and Macao, the main metropolises of the country, as well as Southeast Asia. Including Guangzhou cuisine, Teochew cuisine, Dongjiang cuisine.
Raw, fresh, fresh, beautiful, with tropical style and coastal drinking and dining characteristics; the use of strange and extensive, the technique is widely concentrated in the West, tending to change with the times, the courage to innovate, the food trend is changeable; the dim sum is exquisite, the dishes are luxurious, the facilities and services are first-class, and sometimes the reputation in Guangzhou; the commodity atmosphere of the cuisine is particularly strong, and the food culture of the merchants is its soul.
Three Snakes Dragon Tiger Phoenix Conference, Golden Dragon Crispy Suckling Pig, Braised Big Skirt Wing, Dinghu Shangsu, Winter Melon Cup, White Chopped Chicken, White Cloud Pig Hand, Soy Sauce Dragon Eel, etc.
3. Shandong cuisine (Lu cuisine)
1. It originated in the State of Qi and the State of Lu during the Spring and Autumn Period, and influenced Beijing, Tianjin, Shanghai, North China, Guandong and some provinces and regions in the upper and middle reaches of the Yellow River. It is divided into inland Jinan cuisine and coastal Jiaodong cuisine.
Fresh and salty, pure, good use of noodle sauce, green onions are prominent; raw materials are mainly northern cold-water fish, seafood and livestock and poultry, pay attention to the heat, good at frying, stir-frying, good at making soups and using soups, seafood. The dish is full of plates, the shape is simple, the name of the dish is stable, the thickness and solemnity, deeply influenced by the Confucian concept of diet, with the aesthetic style of official cuisine.
3. Representative dishes:
Grilled sea cucumber with green onion, Dezhou boneless grilled chicken, clear soup swallow vegetables, milk soup chicken breast, nine-turn large intestine, oil burst double crisp, sweet and sour carp, Qingzhou whole scorpion, Taian tofu, Yubi monkey head.
4. Jiangsu cuisine
1. Su cuisine, originating from the Wu state in the Spring and Autumn Period, influenced Beijing, Tianjin, Shanghai, Sui, East China and some provinces and regions in the middle and lower reaches of the Yangtze River. Including Jinling flavor, Huaiyang flavor, Gusu flavor, Xuhai flavor.
Fresh and peaceful, salty and sweet moderate, taste light and elegant; rigorous composition, exquisite knife technique, beautiful color, beautiful dishes, food carving technology is outstanding; good at stewing, stewing, simmering, grilling, fish and duck dishes are particularly beautiful, high level of feasting, strong seasonality; garden culture and scribes drink and eat with a strong temperament, tableware.
Squirrel mandarin fish, boiled dried silk, stewed crab powder lion's head, steamed anchovies, crystal dish hooves, Liangxi crisp eel, Jinling osmanthus duck, Peigong dog meat, called chicken, boiled silver carp head.
Exclusive: Spring Festival tasting Huaiyang cuisine, there is always a taste that reminds you of your mother (the first batch, a total of two batches)
5. Zhejiang cuisine (Zhejiang cuisine)
1. Zhejiang cuisine originated from the Yue Kingdom in the Spring and Autumn Period, affecting the coast of Hangzhou Bay and the main cities of Beijing, Tianjin, Shanghai and Sui. Including Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine, Wenzhou cuisine.
Mellow, tender, delicate, elegant, pay attention to the original taste, fresh and salty; good at blending seafood, river fresh and poultry, light oil, light pulp, light sugar, pay attention to the fragrant sticky soft and smooth, there is a fish and rice town style; there are many rumors, high cultural taste, retain the essence of ancient Yue cuisine.
West Lake vinegar fish, Longjing shrimp, rock sugar turtle, honey sauce fire party, Song sister-in-law fish soup, Dongpo meat, rotten eggs, oil braised spring shoots.
6. Fujian cuisine (Fujian cuisine)
1. Min cuisine, originating from the Minjiang River Basin during the Qin and Han Dynasties, influenced Taiwan, Hong Kong and Macao, and Southeast Asia with Minhou County as the center. Including Fuzhou cuisine, Minnan cuisine, Fujian Western cuisine.
Fresh, mellow, meat fragrant, not greasy, heavy and refreshing, still sweet and sour, good at modulating mountains and treasures and sea mistakes; proficient in stir-frying, steaming, simmering three methods, accustomed to red rot, shrimp oil, sand tea sauce; the soup road is wide, easy to put away, known as "a soup ten changes", "a hundred soups and a hundred flavors" said; the tableware is exquisite and small, simple and generous, very exquisite.
Buddha jumping wall, tai chi taro mud, dragon body anchovy shrimp, light snail slices, chicken soup seafood, macaroni river eel, shacha stewed chicken nuggets.
VII. Anhui cuisine (Hui cuisine)
1, Hui cuisine, originated in Shezhou during the Han and Wei dynasties, with the footprints of Hui merchants in the Ming and Qing dynasties spread to the north and south cities, and now has a certain influence in Beijing, Tianjin, Shanghai, Sui and other places. Including Southern Anhui cuisine, Yanjiang cuisine, and Huai cuisine.
Good at making mountain rare game, good at stewing, smoking and sugar, pay attention to slow work out of the fine work, there is a "eat emblem dish, to be able to wait"; heavy oil, heavy color, heavy fire, fresh salty and slightly sweet, original taste, commonly used ham with flavor, with rock sugar to enhance fresh, with coriander and pepper color; the dishes are simple, the feast is simple, the tea is heavy and the wine is heavy, and the influence of the temperament of the Emblem merchant is greater.
Tunxi stinky mandarin fish, Bagongshan tofu, soft fried stone chicken, Wuwei smoked chicken, steamed eagle turtle, Maofeng smoked anchovy, Hexian fried sparrow, Fu Liji roast chicken, Square Wax fish.
VIII. Hunan cuisine (Hunan cuisine)
1. Also known as Hunan cuisine, it originated in the Chu state in the Spring and Autumn period and had a wide influence. Including Xiangjiang River Basin cuisine, Dongting Lake area cuisine, Xiangxi mountain cuisine.
Mainly aquatic and smoked raw materials, proficient in roasting, stewing, waxing, steaming, small stir-frying, slippery, steaming is known; the taste is heavy, salty and sour, the oil is alcohol and alcohol, the ginger sauce is prominent, the cuisine is generous and generous, and there are many varieties of flowers; folk dishes are simple and unpretentious, and the temperament of mountains and forests and water towns is equally important.
3. Representative:
Steamed with wax flavor, Bawang Bieji, rock sugar Xianglian, spicy baby chicken, walking oil tempeh button meat.
How about, what kind of food does your hometown have? Welcome to leave a message to discuss!