Xi'an crystal chrysanthemum crisp [raw materials] on white flour, sugar, pork board oil, green and red silk, rock sugar crumbs, yellow gui sauce, flavor, walnut kernels, cooked lard.[Preparation method] 1. Pour hot cooked lard into flour and stir well, then add cold water and flour, knead light as skin noodles; 2. Rub flour with hot cooked lard to form pastry; 3. Pork plate oil is filmed and diced, mixed with chopped green and red silk, walnut kernels and flavors, white sugar, rock sugar crumbs and kneaded into crystal filling; 4. The skin noodles and pastry are each pulled into an agent, and a piece of pastry is placed on the skin surface, flattened, Roll out into oval discs, wrap the filling in the skin surface, roll it into a cylindrical blank, and then cut it into chrysanthemum petals with a knife.5. Cooked lard is burned to 40% hot, under the crispy billet, fried until the oil is loud, change the heat to low, and fry for 3 minutes to fish out; when the oil temperature is 70% hot, take the oil and pour it on the puff pastry 7 to 8 times, until the petals slowly bloom, that is, it becomes .[Features] Shaanxi Xi'an famous flavor snack.
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