Today I would like to share with you a very tasty water flattle tortilla. This kind of cake made of cornmeal is very soft, thin and soft, and it will not be hard when it is cold. The teeth are not good, eat it is also good to digest, the key is not to drop a drop of oil, very healthy, let's see how to do it.
1: First add 200 grams of fine cornmeal to a large bowl, then add 150 ml to the inside, just boiling water, blanch. After blanching, the cornmeal will taste more delicate and the aroma will be stronger. When you eat it, it's easy to digest.
2: Add another 300g of high gluten flour and a small spoonful of salt.
3: Use chopsticks to mix all ingredients well. Divide a small amount and add 180 ml of hot water of about 60 degrees. The advantage of stirring it into a large floc and stirring it into a large flocculent is that when we start kneading the dough, we can easily knead the dough very smoothly. It also shortens the kneading time.
4: After kneading, cover with lid and let stand for 5 minutes. After 5 minutes, we will rub it again. The main purpose of this kneading is to make cornmeal and wheat flour thoroughly kneaded. Made tortillas so that they don't get hard when they eat them. Then close the lid and wake up for another 10 minutes.
5: After 10 minutes, add half a pot of water to the cooking pot, then cover and bring to a boil. First sprinkle dry flour on the board, take out the waking dough, knead it to pat it, and then smooth the surface of the dough, if the dough is softer, you can sprinkle a little more dry powder. In the middle, poke it another hole.
6: Cut with a dough cutter, then knead again, roll into long strips and divide into even dough dough. 500 grams of flour, I divided a total of 20 dough seeds,
7, the following and then put each small noodle agent, to it smooth, the edge of the surface to the inside, put away and put on the board, and then rub, roll, like this, put there first. Then take out the first one to do well, the rest is covered with plastic wrap to prevent air drying, if the dough is very soft, be sure to stick a little more dry powder, otherwise it is easy to stick to the board.
8, take out the rolling pin, we began to roll the cake, in the process of rolling, if you find the sticky board, you should sprinkle dry powder in time. Finally roll it out into a thin flatbread with a thickness of about 1 mm.
Like this, you can faintly see the thickness of your fingers, it's good.
9: After the water is boiling, place it in a steamer basket covered with a non-stick basket pad.
The time to roll out a piece of cake is about 30 to 40 seconds, so roll out one by one, cover the lid, and open the fire all the way.
Until the last sheet of bread is put in, and then the lid is covered, this time steaming for 2 minutes,
10, after steaming, we directly open the lid of the pot without simmering, and then take it out, be sure to be hot, peel off each piece of cake, so that even if you do not use oil, the cake will not stick together, if hot, you can dip a little cold water.
This kind of water flapjack made of cornmeal, before eating, has already smelled the aroma of cornmeal. The whole process does not use a drop of oil, the cake will not stick, and each cake, is very thin, knead a knead, it will not be broken. The taste is soft, and you can eat it even if you have bad teeth. It is also steamed, and if you eat too much, you will not get on fire.
Although it is made of cornmeal, when it is eaten, it is really not hard at all, and it is really delicious to roll up the dishes that you like to eat.
Coarse grains are carefully prepared, delicious and healthy. It's easy to do, so give it a try if you like it.
This is the wheat seedling kitchen, if you like it, you can collect it first, so that it is convenient to find it next time.