Every day is a good day, live with heart, share with heart
Hopefully this recipe you will enjoy will do 💖
Japanese Lifestyle Goodies: Profit Store (Mini Program)
Let's draw a prize first, I went out a few days ago and dragged on for many days. Thank you for sharing your favorite things in the message area of each issue of the "Bimonthly Magazine"
In the previous article 67 months of good things sharing, congratulations @ Babe, @JJ, @ find a copy of "A Brief History of Food"; @ Hey 🌰 Yo, @ Ah Chang to get a set of four copies of "Japanese Literary Hero Handbook"; @ Wang Daren'er, @ Rice Rice Zi won a Wenhao canvas bag (four colors of their choice)
Please add the above 7 friends to the WeChat to receive the prize: liveshop-2015
In addition, there is a Dangdang network 200-30 coupon code: XYSWPP, tonight deadline, everyone wants to buy books can look, self-operated books are available, can be superimposed official activities.
A Brief History of Food / Japanese Literary Posters
Wenhao canvas bag (1 of 4 colors)
Today's theme is to write about kuaishou cuisine that is very suitable for summer: Hawaiian Loco Moco Rice Bowl ~ The first time I ate it was a Japanese café (there seem to be very few Hawaiian restaurants in The country?). It looks very simple, with omelettes, hamburger steaks, thick sauces (which have no resistance to such sauces), but they taste amazing. Probably because I'm acidophilic, the sauce has a slightly sour taste, and I guess it's made with Worcester sauce or medium sauce, similar to the taste of Lin's rice bowl sauce.
I've always wanted to write it before, but I always feel too simple, worried about whether the recipe will be too watery (laughs) But friends who have paid attention to my recipes for a long time probably have a number in mind, Bolu's recipes are simple to use, delicious to eat, and will continue to turn over the dishes at home. This Loco Moco is certainly no exception
RECIPE
Crazy Mucus
Ingredients for hamburger meat: 300g of beef, 100g of pork, 1 egg, 1 cup of breadcrumbs, 1 spoonful of onion, ginger and garlic powder
Ingredients: 1/4 yellow onion, 8 white mushrooms, 60ml spicy soy sauce (Worcester sauce), 150ml bonito stock, 20ml soy sauce, salt, sugar, starch, black pepper to taste
Other ingredients: 2 eggs, parsley flakes, Texas flavor (slightly spicy)
✨ The above ingredients are served for 2 people
✨ Don't be intimidated by the complicated ingredients, hamburger meat can be made more at once, frozen, and used as you go.
method:
❶ Place all the ingredients of the hamburger meat in the meat grinder, whisk and loosen until the tendons are beaten (slightly sticky) and kneaded into a round cake shape.
✨ Note: The meat grinder can not grind meat for a long time, be sure to whip for a short time and interval, about 20 seconds and 20 seconds.
✨ Meat grinder: ₤sviqcYiJeBW₤
Shop: Liwu store, find customer service to report the secret number: Liwu public number, you can enjoy additional discounts.
❷ Shredded onion, sliced mushrooms and fried poached eggs in a pan set aside.
❸ Fry the burger meat with a little bit of fried poached egg left over. Fry both sides over medium to high heat to bring out the burnt color, then turn to low heat and fry for 5 to 8 minutes until fully cooked.
✨ Chopsticks are inserted into the center of the steak, and the juice that oozes out is transparent, indicating that the center is also cooked.
✨ Stainless steel ingredient plate: ₴jDKacYiqKpU₴
❹ The process of frying the steak will produce more oil, sauté the onion with excess oil, add a little salt, and fry until the onion is soft. Add the mushroom slices and stir-fry together, pour in the broth, spicy soy sauce, soy sauce, bring to a boil, add salt, sugar, black pepper to taste, and finally add water starch to thicken. Put the burger meat back in the broth and cook it on both sides for a while.
❺ Serve with rice, burger meat, sauce, and omelette.
✨ Green circle wide eaves deep disc: ₴r1FlcYiJRV0₴
Sprinkle black pepper, parsley flakes and flavored paprika on the surface.
Parsley flakes add color and flavor (to be updated)
Texas flavor salty fresh slightly spicy (to be new)
Loco Moco with lettuce salad
Passion fruit ice lime sparkling water
I really can't stand this kind of sauce with rice!
If you don't consider selling, you can have a little more mushrooms
You can also make other flavors of sauces and pair them with multigrain rice.
Mushroom sauce (left)
Multigrain rice (right)
Black pepper sauce, underneath is the skirt omelette rice
The foul was tempting, picture from ins
Another intimate tip, this year's fishing ban period has passed, pike crabs and other seafood have been scrambled ashore (table), let's go eat it! The following is the dine-in food I went to Hema to eat at noon today, the pike crab carefully picked, are quite fat ~ the price is also very affordable ~
Finally, put a small advertisement for your own store:
8.10 ~ 8.13 is the Taobao Maker Festival, the store is full of 200-15, popular tableware and kitchenware have discounts, glasses as low as 10 yuan, buy 8 to send silicone ice grid ~
🔗 Liwu store: ¥azLKcYiIOyX¥
Summer iced coffee
My evolutionary history of family cafes
June and July love to use good things
「end」
Douban/Weibo/Station B/Little Red Book: Mitboru
Tableware and kitchenware 👉👉👉 Taobao: litter shop