How do egg stalls make? With this ratio of water, eggs and flour, novices can succeed at once.
1 bowl of flour 3 eggs, 1 sheet per minute, roll meat dish to eat, can eat 3 pieces at a time, too fragrant.
A few days ago, a friend told me that she didn't know what to eat for her children for breakfast, so she wanted to make some egg stall cakes, but she turned over and didn't succeed. Ask me what exactly is egg stall cake made?
1, make egg stalls, the most important thing is to master the ratio of flour, eggs and water, as long as the batter is adjusted, and then use a non-stick pan, you can quickly make the stall cake.
The egg stall cake is elastic and tastes good, and it is spread with sweet noodle sauce, and you can eat vegetables and meat.
2. Required ingredients:
200 g regular flour, 3 eggs, 600 ml of warm water.
To make egg stall cakes, the ingredients are so simple, adjust the batter according to this ratio, the egg cakes that are spread out, the tendons are elastic, the taste is delicious, and the above amount can spread about 10 sheets of pancakes.
If you feel that each time the amount of water surface trouble, there is a skill, that is, adjust the batter, poured into the frying pan, can flow very well, if the batter is a little thick, can not flow very well, at this time you can add a little more water, too thick batter, the egg cake spread out is relatively thick, elasticity is not good.
3, the method is also more critical, the steps are wrong, and the time spent later is long.
First put the flour into the basin, and then beat three eggs, stir well, this time is still relatively dry dough, first add 200 ml of water, stir into a relatively smooth thick batter, just like in the picture above, the gnocchi are all stirred, this step basically does not need to stir too long, you can stir smooth.
If this step is not stirred smoothly and there are small gnocchi, it will take a long time to crush the small gnocchi later.
4, after stirring smooth, directly add 400 ml of water, while stirring, stir evenly, let stand for 10 minutes, let stand for a while to make the egg batter well integrated.
Side dishes can be prepared while the batter is standing.
5, make egg stall cake, try to use a non-stick pan, first brush a thin layer of oil inside the non-stick pan, the oil is not too much, brush the oil is also to prevent sticking to the pan, while brushing a thin layer of oil, it is more fragrant to eat.
Scoop a large spoonful of batter, pour it into a non-stick pan, turn the non-stick pan so that the batter is evenly laid out, the non-stick pan here is 28 cm, and a large spoonful of batter is just spread out on a piece of cake.
If the pot is small, you can appropriately reduce the amount of batter.
6, the whole process with a medium-low heat, fry until the batter solidified, about 30 seconds, turn over the other side, you can see the stall cake quickly appeared small bubbles, about 30 seconds to fry out of the pan.
Here must not be fried for too long, too long the water evaporates, the cake will become hard, the taste will not be delicious.
7, use the same method, the remaining batter is fried,
8, this way the stall is very elastic, pull a pull, will not break, will not crack.
9, and then roll on the shredded meat, potato shredded, green onion shredded, and then put a little sweet noodle sauce, eat a strong sauce aroma, breakfast stall on a few cakes, for children to eat breakfast, picky children will also like.
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