N Recipes for Rice – Lesson 46: Fried rice with kimchi meat

ingredient:

Pork, kimchi, corn kernels, rice and fragrant rice, peppercorns, cooking wine, salt, chicken essence, soy sauce

method:

1. Wash the pork and chop it into minced meat;

2. Take a piece of kimchi and chop it up and set aside;

3: Heat the oil, pour in the minced meat and start stir-frying;

4, then add pepper powder, cooking wine, soy sauce and stir-fry;

5. Add chopped kimchi and stir-fry;

6, then pour in the corn kernels and stir-fry;

7, then pour in the Oriental Rice Road Wuchang Rice Flower Fragrant Rice continue to stir-fry;

8. Finally, add salt, chicken essence and other condiments and stir-fry.