I especially love fried rice, but because I have been losing weight in recent months, I eat less rice. Yesterday I didn't finish eating the rice, there was a bowl left, and there was extra diced meat made with chili sauce (I didn't have to fry it with meat filling), and I remembered that there was a newly bought kimchi in the refrigerator, just to make a kimchi diced meat fried rice.
Main ingredients: 1 large bowl of rice, diced meat (100 grams of minced pork), 150 grams of kimchi cut into swords.
Ingredients: green onion
Method: 1. Put the oil of the normal stir-fry in the pot, add the kimchi and stir-fry for a while, pour in the fried diced meat (if there is no fried meat cube, after the oil is hot, first put in the raw meat filling, put in a little cooking wine, a spoonful of soy sauce, stir-fry for a while, the minced meat is slightly charred, and then put in the kimchi stir-fry).
2. Add the rice, crush the rice with a spatula and continue to stir-fry until the rice grains are clearly grained and fused with kimchi and minced meat. There is no need to put salt, because the kimchi itself is salty, and you can sprinkle the green onion before coming out of the pot.
I usually eat egg fried rice more, today this kimchi meat diced fried rice is really more fragrant than egg fried rice, because there is meat in it, the taste is upgraded, especially delicious. If you have time to pair it with a soup, it's the perfect meal! However, eating rice is easier to gain weight, and sisters who want to lose weight should eat two more days of light balance, but it is still worth eating.
Live healthily, eat every meal well, and look forward to every day in the future