<h1 class= "pgc-h-arrow-right" > [fish roe grilled fish belly].</h1>
Ingredients & Ingredients:
500 grams of fish maw, 5 grams of caviar, 5 greens, 4 salts, 5 grams of monosodium glutamate, 20 grams of cooking wine, 10 grams of wet starch, 5 grams of minced ginger, 400 grams of first soup, 100 grams of cooked lard
method:
Turn the fish maw slices into thin slices, blanch with boiling water to drain the water, put a 10-inch plate on the pot pad, put the fish maw spread into a three-headed shape, buckle it with a plate, wash and cut the green vegetables and blanch the water into the plate
Put the wok on the fire, add cooked lard, add the broth, cooking wine, salt, put it into the laid pot pad for grilling, wait for the dish to penetrate the flavor, open the plate, mouth into the plate, the remaining soup in the pot plus MSG, wet starch hook on the belly of the fish
Add caviar to the prepared fish maw
<h1 class="pgc-h-arrow-right" > [sweet and sour soft carp baked noodles].</h1>
750 grams of carp, 200 grams of dragon's whisker noodles, 200 grams of sugar, 50 grams of vinegar, 25 grams of cooking wine, 8 grams of salt, 15 grams of ginger juice, 10 grams of green onion, 400 grams of clear soup, 2,000 grams of peanut oil, 10 grams of wet starch
After the fish is processed clean and the flower knife is washed away, the water is sucked dry, put into a 60% oil temperature oil pan for frying, and then put on the fire after the fish is soaked, and the oil temperature rises and then drains the oil
Wash the pot and put the broth and fried fish on the stove, add sugar, vinegar, cooking wine, salt, ginger, green onion, stir with a spoon while cooking, and pour the juice on the fish continuously
When the fish is fully flavored, wet the starch to collect the juice, put the oil when frying the fish into an appropriate amount, bake the juice into a live sauce, and put the fish juice on the plate
Fry the pulled dragon's whisker noodles until they are light yellow and drape over the fish
<h1 class="pgc-h-arrow-right" > [pepper pork belly chicken].</h1>
1 chicken, 1 pork belly, 5 grams of dang ginseng, 5 grams of jade bamboo, red dates, chopped pepper, salt, chicken powder
The chicken and pork belly are cleaned and simmered with chopped white pepper, ginseng and jade bamboo until ripe
Take out the chicken and pork belly and change it into strips, put them back in the pot and continue to cook
Season with dates and continue simmering for 5 minutes