When I was a child, I loved to eat crispy sesame strips, and every time I asked my mother to buy me 2 pounds, I went home to eat sesame strips and watch cartoons, which was called a cozy. Sesame strips wrapped in sesame seeds, crispy, sweet and delicious, super delicious!
When I grew up, I came to the city now, and I never ate sesame strips again, either because I didn't want to eat them, or because I couldn't buy them. After having a baby, I began to study a variety of small snacks, suddenly remembered the sesame strips, immersed myself in research, after several attempts, summed up a very high success rate of the formula to share with everyone, like to give me some support!
<h1 class="pgc-h-arrow-right" > [crispy sesame strips].</h1>
【Ingredient Details】
2 eggs, 25 grams of sugar, 20 grams of corn oil, 200 grams of regular flour, a little baking powder, water, white sesame seeds
【Procedure steps】
1. All materials are ready.
2. Eggs, granulated sugar, pour together, stir well, then pour in the corn oil.
3. Stir well and sift in a mixture of flour and baking powder.
4. Stir with chopsticks to form a flocculent, then knead into a smooth dough with your hands, cover with plastic wrap and let it sit for 20 minutes.
5. Transfer the dough to a board, roll out into 1cm thick round cakes, and cut into small strips.
6. Knead into a cylinder by hand, dip in water, roll in sesame seeds, and then gently pinch a few times with your hands to make the white sesame seeds and noodles fit more tightly.
7. Heat the oil to 50% of the temperature, put the sesame strips into the pot and fry them slowly over low heat.
8. Fry until the sesame strips are fat, float up, turn to medium heat and fry until the surface is golden and crispy.
The finished sesame strips are crispy and sweet and delicious, and they are crunchy and crispy after a bite, and then sealed after cooling.
I use Arowana Loop Plain Snowflake Powder, where there is no need to progressive flour, ordinary flour can be.