【Raw Materials】
Ingredients Hen meat 1.3 kg, mushroom 25 g, sea cucumber 500 g,
Net spinach core 10 trees.
Seasoning 900 grams of vegetable oil (actual consumption of about 70 grams), cooked oil 25 grams, monosodium glutamate, salt 10 grams each, cooking wine, chicken fat ginger pieces 15 grams each, green onion 25 grams, milk soup 1.5 kg.
【Production process】
(1) Cut the hen into triangular pieces, put it into a stir-frying spoon of vegetable oil that is heated to 60%, fry slightly and drain the oil. Cut the sea cucumber into thick slices. After soaking the mushrooms, wash away the sediment.
(2) Stir-fry the spoon on the high heat, heat the cooked oil, add the ginger pieces of the pine and stir-fry, cook the cooking wine and add salt and milk soup, put the chicken nuggets and mushrooms into the soup, and then use low heat to simmer.
(3) Then pick out the green onion and ginger, then add the sea cucumber, after the soup is boiled, skim off the foam, add the spinach core, drizzle with chicken fat and serve