Stewed mushroom dragon and phoenix beads

Ingredients: Ingredients 1.3 kg of hen meat, 25 g of mushrooms, 500 g of shrimp meat, 10 pure spinach cores. Seasoning 900 grams of vegetable oil (actual consumption of about 70 grams), cooked oil 25 grams, monosodium glutamate, salt 10 grams each, cooking wine, chicken fat ginger pieces 15 grams each, green onion 25 grams, milk soup 1.5 kg.

Directions: (1) Cut the hen into triangular pieces, put it in a stir-frying spoon of vegetable oil that is 60% hot, fry it slightly and drain it. Cut the shrimp into thick slices. After soaking the mushrooms, wash away the sediment.

(2) Stir-fry the spoon on the high heat, heat the cooked oil, add the ginger pieces of the pine and stir-fry, cook the cooking wine and add salt and milk soup, put the chicken nuggets and mushrooms into the soup, and then use low heat to simmer.

(3) Then pick out the green onion and ginger, then add the shrimp slices, after the soup is boiled, skim off the foam, add the spinach core, drizzle with chicken fat and serve.