Introduction: Make knotty soup, stop using water and noodles! Learn to do this, the pimples are smooth and slippery, and there is not enough to eat
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. What is the easiest and most nutritious way to eat for breakfast? I think it's a pimple soup, no need to get up early, 10 minutes out of the pot, smooth and refreshing super delicious. Today I will share with you the practice of home-cooked knotty soup, learn to do this, even eat for 7 days without getting tired, learn from me.
The most important thing for the pimple soup to be delicious is that the gnocchi should be done well, seemingly simple, but many people always fail, either the knots stick together, or not formed, the result is that the knotty soup becomes a pot of paste, which is caused by the wrong ratio of water and noodles. In fact, the knotty soup should be delicious, don't add water and noodles, just add it, and make sure that the knotty grains are clear and non-sticky.
Here it refers to the egg, with egg blended gnocchi is not only non-sticky, the taste is very strong, the day can not drink, the next day to drink will not stick, is so magical. Add a spoonful of flour to the basin, beat an egg directly and stir in one direction with chopsticks until all the flour turns into gnocchi.
This is the stirred gnocchi, very perfect, this method saves the tedious of adding water many times, no longer have to worry about mastering the proportion of water and noodles, and will not become a lump of small dough. As long as the knots are adjusted, the quasi knotty soup will not fail. The most commonly drunk in the summer is tomato knotty soup, the sweet and sour taste is particularly appetizing, the heat has no appetite or do not know what to eat, just cook a pot, adults and children love to drink.
Cut the tomatoes into chunks, then chop the green onions and parsley and set aside. Add oil, heat the oil and add green onions to fry, pour in the tomatoes and stir-fry the soup, then add the right amount of hot water, cover the pot and bring to a boil.
After opening the pot, pour in the gnocchi, slowly pour along the edge of the pot, do not pour all at once into the pot, to prevent sticking into a lump, pour in the gnocchi, stir well with a spoon.
After opening the pot again, fly a frangipani, after the egg blossoms are formed, add the right amount of salt, sprinkle with coriander to turn off the fire, super delicious tomato knotty soup is ready, the soup is delicious, the knots are strong, drink a bite is addictive, relieved and full.
A close-up, the knots are crystal clear, the grains are clear, not sticky at all, and it is better than what the restaurant makes.
Cooking tips: 1, do not add water and noodles to the knots, an egg will be done. 2, when opening the pot to pour gnocchi, you must pour it slowly, not all at once, so as not to stick.
About the practice of knotty soup is shared here, so practical tips remember to share with friends and family collection Oh, if you also have a small skill to make knotty soup, welcome to leave a message in the comment area to share, so that more friends can learn to benefit from it.