Hello everyone, I am a small garden meal, pay attention to my sharing of pastoral food leisure slow life. Today to share with you this dim sum, curly shaped like a bergamot, beautiful shape, soft and salty incense, originally popular in the court.
In the first step, prepare the red beans and soak them in water, then steam them for 40 minutes and remove them for later.
The second step, prepare 500 grams of flour, start and dough, make puff pastry snacks, and noodles are very important, today to share a little trick to you, first put the flour on the board, then divide it into four parts, then take one part and put it aside, with oil and into oil dough, with the remaining three parts also with oil to add water and into water oil dough, note (a quarter of the amount of oil and three-quarters of the amount of oil is the same amount), two dough and a good pot cover to start waking up the noodles for 5 minutes to spare. At the same time, put the cooked red beans in the bowl and put two spoonfuls of sugar, and use the spoon to crush them to make red bean puree, and friends who do not want to bother can directly buy red bean filling.
In the third step, the water and oil dough is flattened by hand, then the ghee dough is placed in the middle of the flattened water oil dough cake, and then the flattening is wrapped. The main purpose of this step is to make the pastry layered and crispy and more crispy. Rolling the rolled oil surface from the inside into a round strip is also the main purpose of making the dim sum layered. Then wake up again for 10 minutes. At the time of waking up, we start processing the bean paste filling, and the bean paste filling is rounded. Then put the awakened strip of oil noodles on the board and gently flatten the dough with your hands, then cut into two-inch long dough sheets, then roll them into skins, wrap the prepared red bean balls into the oil dough skin, and then pinch them into a trapezoidal shape, and then put them on the board and push forward with your palms, so that half of the trapezoidal dough is fanned, and then use a knife to evenly line up the edge of the fan to draw six knives, the overall look like a bergamot on the line.
The fourth step, baking, before baking, the most important thing is to beat the egg yolk into egg liquid and evenly brush on the prepared ingredients. The main purpose of this step is to bake the dim sum golden in color. Then bake in the oven at 180 degrees for 10 minutes before serving.
A complicated-sounding court dim sum is very simple to make.
![The beautiful bergamot crisp, the skin is crisp and sweet, the taste is crisp and sweet, and the children at home love to eat it[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)