Ingredient main
A piece of yellow croaker, a few slices of ginger, a few green onions
Excipients
Oil to taste One spoonful of soy sauce Salt to taste
Step step
1
Ingredients are prepared.
2
The yellow croaker opens its belly, removes its internal organs, scrapes off the scales on the surface, and applies a flower knife on both sides, rinses it and smears it with a little salt.
3
Shredded ginger and white onion are placed on a plate at intervals.
4
Place the processed fish on the ginger shreds and green onion strips, insert the ginger slices into the flower knife of the fish to remove the fish, and steam them in the pot for 8 minutes.
5
Pour off the water in the dish. Remove the ginger shreds and move the steamed fish into another dish.
6
Sprinkle with shredded shallots and drizzle with soy sauce
7
The most critical step is to pour a little hot oil to stimulate the fragrance. This method is simple and easy to do, suitable for almost all marine fish, and Xiaobai can also have zero failures.