Green vegetables do not only stir-fry to eat, for babies who do not like to eat green vegetables, this dish, with a meat flavor, fresh and sweet, suitable for all ages, even the soup does not let go [shy] [shy]
✨ Fees:
Cabbage (Cabbage cabbage cabbage is available): about 500 grams
Peeled eggs: 1 pcs
Bacon: 2 tablets
Shrimp skin: 1 scoop
Dried shiitake mushrooms: 3
Shredded ginger: 2 ginger slices in amount
Garlic cloves (pat flat): 3 pcs
Light soy sauce: 1 scoop
Chicken Essence: A little
Salt: Small half a scoop
Pepper: Half a scoop
method:
1️⃣Preparation: Shiitake mushrooms are soaked in advance, cut into small pieces, bacon into small pieces, peeled eggs are chopped;
2️⃣ Heat the oil in a pan, sauté shredded ginger and garlic cloves until fragrant, add bacon and stir-fry until the bacon is slightly golden;
3️⃣ Stir-fry shiitake mushrooms, shrimp skin and peeled eggs, add soy sauce to taste;
4️⃣ Add a large bowl of water, add cabbage after the soup is boiled, wait for the cabbage to be half cooked, add salt, pepper and chicken essence to taste, cover the pot and simmer for about a minute Or so The cabbage is fully cooked ✅
Tips: If you want to cook a milky white soup, you can add two spoonfuls of milk to make it fresher.