Preparation of cashew pears

Sydney pear is sweet and cold, containing malic acid, citric acid, vitaminS B1, B2. C, carotene, etc., with the effect of moisturizing and drying, clearing heat and phlegm, especially suitable for autumn consumption.

【Recipe Ingredients】: Sydney pear 120 g;

　100 g cashews;

　1 egg;

　Starch to taste; [seasoning]: edible oil 500 g (actual oil consumption 80 g);

　1 tsp of refined salt;

　3 tsp sugar; [Preparation Method]: 1. Peel and pitt the sydney pear, cut into thick slices and soak in water, and cut the cashew nuts into granules;

　2. Slice by slice with a little dry starch, beat the eggs, add dry starch, salt, sugar and an appropriate amount of water to make an egg paste, mix well with the slices of Sydney pear, and then sprinkle cashew nut grains on each slice of Sydney pear;

　3. Pour oil into the pan, heat it up and add the sydney pear, fry it to a golden brown, remove the oil, and put it on the plate. 【Recipe Features】: Crispy on the outside and moist on the inside, with a unique flavor. 【Preparation points】: To prevent Sydney pears from turning black, add a little salt to the water soaked in Sydney pears.