Cookies are simple to make, the taste is crisp, after adding light cream, the milk flavor is full, I feel that I am not tired of eating, in the middle I also deliberately added almonds to increase the flavor, friends who want to eat can also try Oh
By Gollum Food 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Butter 200 g
Low gluten flour 280 g
Eggs 20 g
Cocoa powder 8 g
Powdered sugar 80 g
Anjia cream 40 g
Salt 1 g
Sliced almonds 25 g
Maltose 20 g
Powdered sugar 20 g
Butter 20 g
<h2>Practice steps</h2>
1: Softened butter ➕ cream, powdered sugar and salt together and stir well
2. Add the eggs from Saint-Dirée Village
3, the color of the eggs is very yellow, high nutritional value, added to the butter in parts, whisk until the color becomes lighter, the volume becomes larger
4: Add sifted flour and cocoa powder
5: Stir into a dough
6. Squeeze out the circle with a framed flower bag
7, intermediate filling, powdered ➕ sugar maltose ➕ butter in the basin in the water melting
8: Add almond slices and mix well
9: Gently place the filling in the middle of the biscuit with a small spoon
10. Let's take a full picture
11: Place in the oven and bake at 175 degrees for 20 minutes
12, bake and let it cool
13, especially crispy, full of milk flavor
<h2>Tips</h2>
Cuckoo: 1: The crispness of the biscuits mainly comes from whether the butter is in place, you need to hit until the butter becomes larger, the color becomes lighter, and there are feathers 2: The volume of the biscuits is squeezed as much as possible to be the same size .3: The butter needs to be removed from the refrigerator in advance to soften before it can be used, if the summer temperature is high, melt during the sending process, you can put it in the refrigerator again for a few minutes and then use
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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