I believe that you must have eaten a pie made of cabbage as a filling, so have you ever eaten a sweet potato cabbage cake made with sweet potatoes and cabbage? Today I want to share with you the method of this sweet potato cabbage cake. Sweet potato cabbage cake is made with a thin skin and a large filling, and it is very nutritious. And the recipe is particularly simple, almost the same as the usual pie recipe, but with a slight change in some details. So let's take a look at the recipe for this sweet potato cabbage cake.
【Sweet potato cabbage cake】
【Ingredients】Sweet potatoes, Chinese cabbage, salt, carrots, shallots, ginger, eggs, cooking oil, soy sauce, oyster sauce, pepper powder, flour
【Preparation steps】
1, the next thing to teach everyone is the sweet potato cabbage cake, it is particularly simple to make, but it is very delicious to eat, the skin is very thin, the filling inside is very much, and the various ingredients are very nutritious. First, prepare the ingredients for making sweet potato cabbage cakes, prepare two slightly smaller sweet potatoes, then prepare a large cabbage, a suitable amount of edible salt, a carrot, a small onion, a small piece of ginger, two eggs, an appropriate amount of cooking oil, soy sauce, oyster sauce, pepper powder, and finally prepare the right amount of flour.
2: Wash and peel the sweet potatoes, then cut them into slices and cut into strips, put the cut sweet potato fries into a flat dish, and then put them into the steamer. Put the sweet potato fries in the pot with cold water, bring the water to a boil over high heat, and continue to steam with the lid on for 15 minutes. After the sweet potato fries are steamed, we take out the cabbage and cut off the roots, break off the leaves and set aside.
3: Lay the leaves flat on the board, then use a knife to loosen the cabbage, then cut into thin strips, put the cut cabbage shreds in a large basin, then add the appropriate amount of table salt, grasp and mix them evenly and then put them aside to marinate for 10 minutes. Wash the prepared carrots, then cut them into cubes and set aside for later.
4: Chop the shallots, try to chop them up a little, then slice the ginger and finally chop. Beat two eggs into a small bowl and whisk them apart. Pour the right amount of cooking oil into the frying pan, then put in the egg mixture and stir it with chopsticks to form the egg crumbs. Once stirred, let's get it out of the pan and put it on a plate for later.
5. After the cabbage is pickled, we squeeze out the water pickled out of it, and then put it on the board, chop it up and put it aside. Prepare a large clean bowl and add chopped carrots, crushed eggs, and cabbage to the bowl. Then add the appropriate amount of salt and soy sauce, finally add the chopped green onion and ginger, then add oyster sauce, pepper powder, stir well.
6, steamed sweet potato fries in a large bowl first mashed, and then add the right amount of flour, stir into the flour, the hands will be kneaded into a ball, sprinkled with dry flour on the panel, the dough is sorted into long strips and then made into a small dough, the dough is put into the appropriate amount of filling, and then wrapped into a bun, kneaded and then pressed into the cake, the electric cake pan is poured into the appropriate amount of cooking oil, they are evenly smeared, and then into the cake blank, cover and burn for two minutes. When the time is up, turn over and burn for another two minutes, then repeat the noodles several times until both sides are golden brown and put on the plate.
【Tips】
1: Cut the sweet potato fries slightly thinner.
2, do not add too much flour.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!