Want to drink cream mushroom soup and too lazy to go to the supermarket to buy cream, I tried it with milk, because it is eaten by one person, so I made a reduced version, the dosage is for reference only and can be adjusted according to personal taste
Ingredients to prepare:
Fresh mushrooms: 2 pieces; chicken breast: 1/3 piece;
Milk: 1-2 cartons; garlic: 1 clove: butter: 15 g:
Salt: appropriate amount; pepper: appropriate amount; flour: 15 grams; water: 200 grams;
Preparations:
Wash and slice the mushrooms; chop the chicken breast some with a little salt and black pepper and marinate for a while;
Step 1: Stir-fry the minced pesto with 5 grams of butter in a wok, then add mushrooms and minced chicken and stir-fry them, stir-fry and set aside;
Step 2: Change a pot preferably with a non-stick pan, add 10 grams of butter, turn the butter to low heat and pour in the flour and stir-fry well;
Then slowly add 200 grams of water and stir non-stop, I have tried to use a spoon shovel if the flour is difficult to dissolve, here it is recommended to use an egg beater to stir well, stir it up at once;
Step 3: After the flour batter is stirred, add the sautéed mushrooms and minced chicken, boil in the pot and add one or two cartons of milk;
Add salt and black pepper after boiling, and if you have white pepper, it is better to add white pepper, but I think it does not affect but I think that the black pepper particles look very good in the soup. Then adjust the saltiness according to the taste!
The soup will become thicker and thicker, and it will be good to turn off the heat in time to the desired consistency! Western soup can also be made at home, can milk and mushrooms really be drunk together?
Don't say it's really good!