When there is no appetite, I always want to eat some home-cooked dishes with a sour taste to adjust my appetite. In the sour recipe, sauerkraut fish, tomato scrambled eggs, sour and spicy potato shreds, sour soup fat beef, tomato stewed beef brisket, vinegar slippery cabbage, etc., are common sour dishes on people's family tables, very suitable for rice. The following MAIGOO xiaobian will take stock of 10 delicious and easy-to-make sour home-cooked dishes for everyone, let's take a look at it.
1. Sauerkraut fish
Sauerkraut fish, also known as sour soup fish, with grass carp as the main ingredient, the taste is sour and spicy, it is a classic dish originating from Chongqing, one of the representatives of Chongqing Jianghu cuisine, and one of the classic specialties of Sichuan cuisine. As this dish became more and more popular, it quickly occupied an exclusive place in the food market, with authentic Chongqing sauerkraut fish recipes and tastes, winning the hearts of a considerable number of people, but also showing the unique charm of Sichuan cuisine, which has now become a common dish on the table of many people.
2. Scrambled eggs with tomatoes
On the list of Chinese national home-cooked dishes, scrambled eggs with tomatoes must be among the best. Scrambled eggs with tomatoes are also called scrambled eggs with tomatoes, because the method is simple and the ingredients are cheap, and it is the first dish that many people learn. This easy-to-make sour home-cooked dish for beginners, using tomatoes and eggs are common ingredients in daily life, tomatoes are rich in vitamins and fruit acids, cooked with eggs rich in protein and calcium, bright colors, sweet and sour, both nutritious and delicious.
3. Sour and spicy shredded potatoes
Shredded sour and spicy potatoes are one of the most common simple home-cooked dishes, the main ingredients are potatoes, peppers and vinegar. This sour home cooking method is very simple, especially suitable for novices, not only simple ingredients, easy to make, after making potato shreds crisp and refreshing with a slight sour taste, special appetizers under the rice, previously common in the north, is now one of the common home cooking dishes on the table of the people in the country, adults and children are very suitable for eating.
4. Fatty beef in sour soup
Sour soup fat cow, also known as Jintang fat cow, is not only a Sichuan special home cooking, but also a regular customer on the table of many people. The taste of this sour home-cooked dish is not difficult, the quality of the fat cow is naturally the first element, and the second is that the sour soup is crucial is the seasoning of the soup, which is just right for the sour and spicy. The fat beef in sour soup is not only brightly colored and nutritious, but also has a soft, tender, sour and spicy taste, which is super appetizing, whether it is accompanied by wine or rice. If you don't like spicy food or have children at home, you can make a tomato soup version, and the taste is also very good!
5. Beef brisket stew with tomatoes
Tomatoes are the most common fruits and vegetables in life, known as the fruits of vegetables, extremely high nutritional value, and now have become the favorite vegetable stars of nutritionists. There are many home-cooked tomato recipes, stewed with tomatoes and beef brisket, is a common dish on the family table of ordinary Chinese people, also known as tomato stewed beef brisket. The taste of this dish is very good, the main cooking process is stew, the sour taste of tomatoes combined with the tendons of beef, it forms a superb delicacy, which is loved by many people.
6: Vinegar and cabbage
Cabbage is a relatively common ingredient in life, and the dishes made are very good. In the home cooking recipe, vinegared cabbage is a sour home-cooked dish that is easy for beginners to make. Vinegar slippery cabbage, also known as vinegar boiled cabbage, is also a famous Dish of Han, in order to make a crisp into the taste needs some skills, from the cutting method to the amount of seasoning, fire control, the final hook is very important. Its taste is sour and sweet, and it can be described as a sour dish that can be eaten with an appetizer.
7. Tomato fish
The sweet and sour taste of tomato is loved by many people, whether it is eaten directly or made into any food will make people's appetite increase. There are many effects and methods of fish meat, which can be combined with many ingredients and have a wide range of flavors. Tomato fish made with tomato and fish meat is a very popular home-cooked dish for young children. This sour home-cooked dish has the delicious taste of fish and the sweet and sour taste of tomatoes, and the combination of the two will have a red and lustrous color, which makes people have a lot of appetite just by looking at it.
8. Sour radish duck soup
Among the sour recipes, there are many home-cooked recipes with sour tastes, such as sour radish duck soup made with duck and sour radish. Sour radish duck soup is a traditional dish, belongs to the Sichuan-Chongqing region's specialties, the finished product is delicious and delicious, the soup color is clear, the taste is sour, very appetizing, it is definitely a characteristic soup that I fell in love with once I ate it. In the Sichuan-Chongqing region, sour radish duck soup has long become a common guest on their table, and has even developed into a kind of hot pot, which is deeply loved by local people.
9: Sauerkraut stew noodles
Speaking of the best home-cooked food in the northeast, I believe many people immediately think of the traditional dish of the northeast with sauerkraut stew noodles. Its taste is sour and delicious, the main ingredients are sauerkraut, pork belly and vermicelli, stewed out of the aroma, really no one, whether you put meat or not, are super delicious! This home-cooked stew with sour taste has a reasonable combination of meat and vegetables, balanced nutrition, and can quickly replenish calories, and is one of the most popular classic specialties of Northeasterners.
10: Stir-fried minced capers
Capers are made of fresh ingredients, after processing an additional acidic substance, cooking can improve the greasy taste, for good health will have a certain help. Stir-fried minced capers made with capers and minced meat are a home-cooked dish with a sour taste, because the method is simple and the ingredients are easy to purchase, so many families will make this dish, and it is also a regular customer on the summer table.
Vinegar slip lotus slices
Lotus root is slightly sweet and crisp, can be eaten raw and can be used as a dish, and its medicinal value is quite high, which is a common dish on the table. There are many dishes made with lotus root in Zhejiang cuisine, the most common of which is this vinegar lotus leaf. Vinegar slip lotus slices are a traditional famous dish in Zhejiang, and the cooking method of vinegar slip makes the whole dish taste sour and delicious, very rice, and the method is super simple. This Zhejiang small stir-fry dish is also one of the most favorite sour home-cooked dishes in Zhejiang.
Pat the cucumber
Patting cucumber is a home-cooked cold dish in a sour recipe and is one of the most popular home-cooked vegetarian dishes in summer. Cucumber is a vegetable that we often see in our daily life, rich in nutrients, and regular food is beneficial to health. This dish is very simple, the main ingredient is cucumber, mixed with garlic, aged vinegar and other spices, like to eat spicy can also add some millet pepper, very appetizing rice, so it is loved by many people.