The breeze caresses the willows, the fragrance is full of spring, and the flowers are like brocade with the red of the New Year's joy. When the spring sun is shining, meet three or two friends, take a suburban hike in the warm sunshine, or set up a feast at home, adjust the brilliant colors in the cup, and enjoy the beauty of spring. Rémy Cointreau Group, the global leader in the spirits market, distills the colors of spring from around the world into the essence, bringing bottles of extraordinary wines, and together with all the tasters, blends the "Spring Colors Special Drink" to raise a toast to the brilliant 2021.
Rentou Ma Jundu Group and the best wine and tasters together to mix "Spring Color Special Drink"
Rich gold – indulge in the grape aroma of the Rémy Martin
A cup of spring, a drink of riches
When the spring breeze is gentle, on the hills on the rich Banks of the Charente River, pieces of white jade grapes begin to sprout again. The leaves of the vines that spread over the mountains gradually obscured the color of the chalk soil, and the Portuguese farmers knew that the new year's labor would begin again.
At the Centaurs under the hill, Chief Winemaker Baptiste Loiseau is leading the tasting committee to start a new round of blending. A drop of water of life, gifted by time and Limousin oak barrels, after continuous mixing attempts, finally became Didi's mellow Rémy Martin premium champagne area cognac, presenting the rich gold in front of every taster.
The natural terroir on the banks of the Charente River has bred the fine grapes that make Rémy Martin's premium Champagne cognac
Spring is in full swing, the home at this moment, but also after the winter cold is particularly warm, sitting alone on the balcony of the home, adjusting a cup of "Centaur Charente scenery", lazy daylight pouring down, the breath of spring with the breeze, a comfortable afternoon good time began.
Fresh liquors, in warmth and comfort, take you to the leafy Hills of Charente, wandering through the vineyards and feeling the aromas of the soil in the heart of Cognac. Rémy Martin VSOP Cognac Fine Champagne with fresh sour grape juice, the fragrant fruit aroma is fully released, the addition of honey and the embellishment of tonic water make the intoxicating sense of alcohol fade, a fresh and pleasant taste comes to the face, the river flows, the breeze is breezy, the grape branches and leaves flutter in the ears, and the Charente hills at this moment shine with the intoxicating warm spring sun.
Rémy Martin Charente Scenery:
· 50ml Rémy Martin V.S.O.P Premium Champagne Region Cognac
· 15 ml sour grape juice
· 15ml honey
· Tangli water several
· Place all the ingredients in a cup with a piece of square ice, stir well and garnish with ornaments.
Rémy Martin Charente scenery
Fresh Orange ┃ Immersed in the fragrance of Jundu's orange peel
The orange fragrance is full of cups and blooms
Although I have not dabbled in summer, the colors of spring are already faint, revealing a kind of stirring enthusiasm, which may come from the vitality after the silence, making this new year's season particularly pleasant. In the orange grove of Angers, France, the white orange blossom bones also began to grow quietly in the verdant green leaves, and the sunlight was projected down to reflect in this fresh orchard. Since 1849, Cointreau, a world-renowned liquor brand, has been working here, brewing bottles of wine. In 1875, Edouard Cointreau was inspired to use bitter orange peel and sweet orange peel as raw materials, and brewed it into a unique orange flavored liquor, Jundu Orange Wine, which left a fresh orange in the history of cocktails.
Angers' passionate orange brews the world-famous Jundu orange wine
After carefully blending, the "Jundu Spring Mary Margarita" was born here. When the refreshing orange fragrance and the grass aroma of agave collide with each other, and then dotted with the scent of roses, a picture of spring is quietly unfolded in front of the eyes: in the flourishing garden, the verdant agave and the gorgeous blooming rose petals, when you gently step in, the fruit, grass and flowers come in one after another, mixed with the fresh fragrance of spring rain and earth, and the flowers come to life in the vibrant and vivid colors.
On the weekend of spring, on the holiday after the small farewell, friends gather in small bars to have a cup of "Jundu Spring Margarita", enjoy the party time of the weekend carnival in the fragrance of spring, and feel the orange enthusiasm from Angers in the leisurely orange fragrance.
Jundu Spring Mary Rita
· 30ml Jundu orange wine
· 50ml tequila
· 20ml fresh lemon juice
· 10 ml rose syrup
· 2 drops rose essence
· Glue half a circle of salt to the wall of the glass, add all the ingredients and ice cubes to the sheck and shake well, pour into the cup, and garnish with a rose petal.
Pure and colorless┃ lingers in the botanical essence of botanists
Natural symphony, stunning and unforgettable
On the mysterious island of Ere, the Atlantic sea breeze is no longer cold, and the rare plants have once again sprouted fresh shoots. This world-famous "whisky mecca" is also home to botanist The Botanist Islay Dry Gin. The vast expanse of the island has always maintained a natural and pristine ecological environment, and the 22 species of Heray Island herbs carefully selected by botanist Gin Wine on The Island of Ere bring a journey of discovery and exploration of the natural flavors of Islay Island to the tasters.
Botanist Gin brings together the essence of plants on the island of Ere, adding a touch of life to the "whisky mecca"
Precious botanical essences nurtured by the Atlantic sea breeze collide with the delicate flowers to create a stunning cup of "Botanist Wild Rose Acid". Containing 22 kinds of Islay plant extracts, botanist gin, fused with wild rose syrup, the fragrance of the countryside greenery instantly comes to the nose, and the lemon embellishment and egg white enhancement make the spring atmosphere more intense. Take a sip, a variety of plants cover the wilderness in an instant, growing freely, and the strong roses bloom in the green of the mountains, bringing an immersive journey.
While you're enjoying the natural refreshment of a spring hike, you can unload your fatigue in the middle of the greenery and enjoy a cup of "Botanist Wild Rose Acid", allowing the natural flavor to pass through the senses from the inside out for the ultimate soothing experience.
Botanist wild rose acid
· 40ml botanist gin
· 20 ml rose syrup
· 20ml lemon juice
· 20 ml syrup
· 20ml egg white
· Add all the ingredients to the sheck and shake; then add the ice cubes and shake well again; pour into the glass and garnish with rose petals.
Blue of the Sea – Melts in the marine scent of Meshal
On the shores of the Aegean Sea, pleasant fragrance
The Aegean Sea in March is blue and the climate is pleasant. Ships from the port of Piraeus near Athens come and go as usual, transporting the wines around the world. The breeze blows across the sea, telling the gypsy girls and Greek boys on the sea about the coming of spring. Dionysus, the god of wine, has made this city of history and mythology have a wine of wine many years ago, and The Maichal Amber Spirit, one of the representative wines of Greece, also began here, presenting the unique fragrance of musk grapes to tasters around the world.
The Aegean sea breeze blows and samos has a pleasant climate in spring
Metaxa 12 Stars carry the skills of generations of master blenders, bringing the unique blue of the Aegean Sea and the Mediterranean style to all corners of the world. When night falls, the lights come on, the pleasant temperature of spring comes with an extremely comfortable night feel, and the lover sits down by the water's edge and tastes a cup of "Maishar Lemon Spring" in the warmth of the rising candlelight. Candles flicker, spring breezes, taste the Greek style at night, and enjoy the sweet love of Aphrodite in a cup.
The rich aroma of The 12 stars of Meshal, colliding with the spices of fresh ginger slices and the heartiness of lemons, instantly transports you to the Greek seashore, sniffing the moist smell of the sea breeze in the musk vineyards of Sams Island, watching the warm dance of gypsy girls, and feeling the vitality of Vientiane renewal.
Mayshire Lemon Spring
· 50ml Meshachal 12 stars
· 1 slice of fresh ginger
· 15ml fresh lemon juice
· 10 ml syrup
· 1 slice of lemon
· Mash the ginger slices in a sherk, add The Mercal 12 stars, lemon juice, syrup and ice cubes, shake well and pour into a glass of wine, add a square ice, add tonify water and add lemon slices to decorate.
Brown of Passion – Searching for the honey of Kaysan's sugar cane
Overflowing with enthusiasm and honey into spring
Barbados' delightful tropical marine climate and stunning coastline away from the mainland make this scenic Caribbean island a magnet for countless visitors. If spring in every different location has a distinctive color, it must be the warm brown of Mount Gay Rum for this place. Originating in 1703, this rum brand has been passed down for more than 300 years, giving this "rum ancestor" a rich and exquisite aroma with a gorgeous and fragrant fruity aroma and woody taste, leaving a taste lover with a taste of excellence.
Since 1703, the passion of Barbados has been contained in Kaisan rum
The first impression of the vast majority of tasters of Kiesan rum is enthusiasm and sunshine, mix up a cup of "Kesante tune out of the everyday", after busy work, meet colleagues on Wednesday nights, meet at the corner bar, enjoy the comfortable time of spring night, in the colorful fruit aroma, travel to distant Barbados, experience a different Caribbean style.
Mount Gay Black Barrel is served with lemon, grapefruit and cinnamon, accented with farenam-flavored syrup with aromas of ginger, almond, clove and more, and the complex aroma takes people away from the complicated office and directly to the beaches of Barbados in the Caribbean, where the turquoise waters, golden sands, lush fruit trees, enthusiastic Barbados people... All kinds of enthusiasm, mixed in a cup, as if it has entered the spring season, and look forward to the arrival of early summer.
Kesante tunes out of the everyday:
· 30ml Kesan Bourbon barrel rum
· 15ml fresh lime juice
· 15ml fresh grapefruit juice
· 15 ml cinnamon syrup
· 15ml Farenham flavored syrup
· Add all the ingredients to the sheck, shake well with ice, pour into a cup and garnish with ornaments.
Kesante moved out of the everyday
Spring means that everything in Vientiane is renewed, and the spring of 2021 is a season full of hope - everything grows, and the heavens and the earth are once again colorful and vibrant. Pulsating and diverging in the countryside, take advantage of the spring atmosphere, transform into a color bartender, paint a moving picture with a drop of Rémy Martin's essence, and embark on a spring journey to embrace a new life!