It is about to enter December, in fact, from the beginning of winter to the present temperature is fine, there is no such feeling of particular cold, but recently it has been obviously cold, going out will freeze hands, frozen ears. In winter, most people still like to eat some hot soups to warm up the stomach and help the body resist the cold, such as this Thai Tom Yin Gong soup. Friends who have eaten Thai food should be familiar with this soup, it is the signature of a Thai restaurant, full of ingredients to cook a pot, sour and spicy appetizers super enjoyable, no wonder it is known as one of the world's three famous soups!
The color of Tom Yin Gong soup is rosy, the soup base is rich, and the ingredients are full, although it is not difficult to make, but some spices are not common, and they will be wasted when they are not used. So this time I directly used the Tom Yin Gong soup pot base, very simple and fast, just directly adjust the soup base, and then put in turn into the personal favorite ingredients to cook it, ten minutes can get a pot, sour and spicy appetizer double rice, full of exotic flavors, really too addictive!
【Thai Tom Yin Gong Soup】
Ingredients required: 10 prawns 150 grams of mushrooms 1 handful of enoki mushrooms 2 coriander 1/4 lemon 1/4 hot pot balls appropriate amount of squid flowers 3 millet peppers 100 ml of coconut milk 2 tomatoes 1 packet of Water 500 ml of water
Preparation steps:
1. Prawns pick out the shrimp line and deal with it cleanly, prepare hot pot balls, washed enoki mushrooms and squid flowers, squid flowers I bought ready-made.
2. Cut the mushrooms into 4 cloves, cut the onion and tomato into small pieces, cut the parsley into sections, cut into three slices of half a lemon, and set aside.
3. Pour 500 ml of water into the pot and add 100 ml of coconut milk, so that the taste will be more intense, and then squeeze the base of the Tom Yin Gong pot into it and mix it well.
4. Turn on the stove on high heat, add tomato pieces and hot pot balls to a boil, change to medium-low heat and cook for two or three minutes.
5. Add the onion, squid flowers and prawns and bring to a boil again.
6. After the prawns change color, add the mushrooms and enoki mushrooms and cook until soft.
7. Pick up the remaining lemon and squeeze out the lemon juice, drip into the pot and stir well, finally add the millet pepper and sprinkle the coriander section and turn off the heat.
8. Put the tom yin gong soup into a large bowl, place the prawns and lemon slices on top, and decorate with coriander.
9. An appetizing Thai Tom Yin Gong soup is ready, and it is refreshing to drink!
Tips:
The standard ingredients of Tom Yin Gong soup are prawns and grass mushrooms, and the rest of the vegetables and meat can be selected according to personal preferences, and the ingredients are enough for 2-3 people to eat. Do not throw the lemon directly into the pot and cook, otherwise the taste will be bitter.
Do you like to drink Tom Yum soup? If my sharing is helpful to you, please like, collect and forward, if there are any questions and suggestions, you can leave me a message below the article, and everyone discusses and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!